The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Lahn · May 12, 1901

On this menu 32 dishes

Rumpfstuck
Lyoner Kartoffeln
Grunkorn
Hummer Kartoffel & Blumenkohl Salat
Ochsenzunge
Buchsen- Rindfleisch
Kalbsbraten
Mett & Leberwurst
Hammelbraten
Buckinge
Geraucherter Lachs
Sardinen
Anchovis
Radieschen
Rahm Kase
Thee
Rumpsteak
Lyonnaise Potatoes
Green Corn
Lobster Potato & Cauliflower salad
Ox-tongue
Corned beef
Roast veal
Sablath & Liver sausage
Roast Mutton
Bloaters
Smoked Salmon
Sardines
Anchovies
Radishes
Cream Cheese
Tea