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Norddeutscher Lloyd Bremen

EN ROUTE ABOARD DAMPFER LAHN

Date
1901-05-12
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD DAMPFER LAHN
Venue
COMMERCIAL
Event
EVENING MEAL
Physical description
CARD; COL; ILLUS; 5.5 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Rumpfstuck
Lyoner Kartoffeln
Grunkorn
Hummer Kartoffel & Blumenkohl Salat
Ochsenzunge
Buchsen- Rindfleisch
Kalbsbraten
Mett & Leberwurst
Hammelbraten
Buckinge
Geraucherter Lachs
Sardinen
Anchovis
Radieschen
Rahm Kase
Thee
Rumpsteak
Lyonnaise Potatoes
Green Corn
Lobster Potato & Cauliflower salad
Ox-tongue
Corned beef
Roast veal
Sablath & Liver sausage
Roast Mutton
Bloaters
Smoked Salmon
Sardines
Anchovies
Radishes
Cream Cheese
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.