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Griswold House

DETROIT, MI

Date
1900-09-26
Restaurant
GRISWOLD HOUSE
Place
DETROIT, MI
Venue
COMMERCIAL
Event
MIDDAY MEAL
Physical description
CARD; 4.25 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme in Cups
Cream of celery
PLANKED WHITEFISH, MAITRE D'HOTEL
SLICED CUCUMBERS
Saratoga Potatoes
India Relish
Radishes
Sliced Tomatoes
Young Onions
Olives
Roast Prime Beef, au Jus
Sweet Pickles
YOUNG CHICKEN, STUFFED, GIBLET SAUCE
STEWED DOMESTIC DUCK, SAUCE BIGARADE
Lemon Sherbet
TOMATOES STUFFED WITH MACARONI
Mashed potatoes
Oysterplant, Poulette
Stewed tomatoes
Wax Beans
Cold Ham
Boned Turkey
Lamb
LIPTON'S CEYLON TEA
Mutton
Pickled lamb's tongue
ORANGE MERINGUE PUDDING, CREAM SAUCE
Pork
cocoanut pie
Chipped beef
Macaroons
Canned Salmon
Pigs Feet
Watercress Salad
Sardines
ASSORTED CAKE
Pickled beets
Sliced pineapple
Baked Pork and Beans
Fruits
Figs
Coffee
AMERICAN CHEESE
Raisins
Biscuits
Nuts
Chocolate
Tea
Imperial Cheese
Cottage Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.