Griswold House (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 50 dishes

Consomme in Cups

Cream of celery

PLANKED WHITEFISH, MAITRE D'HOTEL

SLICED CUCUMBERS

Saratoga Potatoes

India Relish

Radishes

Sliced Tomatoes

Young Onions

Olives

Roast Prime Beef, au Jus

Sweet Pickles

YOUNG CHICKEN, STUFFED, GIBLET SAUCE

STEWED DOMESTIC DUCK, SAUCE BIGARADE

Lemon Sherbet

TOMATOES STUFFED WITH MACARONI

Mashed potatoes

Oysterplant, Poulette

Stewed tomatoes

Wax Beans

Cold Ham

Boned Turkey

Lamb

LIPTON'S CEYLON TEA

Mutton

Pickled lamb's tongue

ORANGE MERINGUE PUDDING, CREAM SAUCE

Pork

cocoanut pie

Chipped beef

Macaroons

Canned Salmon

Pigs Feet

Watercress Salad

Sardines

ASSORTED CAKE

Pickled beets

Sliced pineapple

Baked Pork and Beans

Fruits

Figs

Coffee

AMERICAN CHEESE

Raisins

Biscuits

Nuts

Chocolate

Tea

Imperial Cheese

Cottage Cheese