The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel Hungaria

Budapest, Hungary · September 26, 1900

On this menu 16 dishes

Conson,mee Imperial.
Selle et gigot d-agneau
petits pois et
Pommes Soufflees
Faisans de Boheme a la broche.
Salade francaise
Compote variee
Roulade de pommes a l'hongroise.
Fromages
Fruits assorties
melons
Cafe noir
Szomorodni o-bor
Biere de Kobanya
St. Julien P. Dubois
Liqueures