The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel Central

Lisbonne (Portugal?) · September 26, 1900

On this menu 13 dishes

Potage Velour
Merluche, Sce. aux capres
Filet de Boeuf Royale
Canard au ris
Salade
Cuissot de veau roti
Choux - brocolis au beurre
Charlotte de Pommes
Genoise glacee
Fromages
Fruits
Dessert
Cafe noir