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Grand Hotel Central

LISBONNE (PORTUGAL?)

Date
1900-09-26
Restaurant
Grand Hotel Central
Place
LISBONNE (PORTUGAL?)
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4 X 6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Velour
Merluche, Sce. aux capres
Filet de Boeuf Royale
Canard au ris
Salade
Cuissot de veau roti
Choux - brocolis au beurre
Charlotte de Pommes
Genoise glacee
Fromages
Fruits
Dessert
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.