The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Home Insurance Co. Of New York Representatives

Grand Pacific Hotel, Chicago, IL · September 26, 1900

On this menu 22 dishes

Bluepoints
Cocktails
CONSOMME WALDORF
Celery
Olives
BLACK BASS A LA JOINVILLE
Cardener
Potatoes chateau
Cucumbers
FILETS OF BEEF A LA PORTUGAISE
Montferrand
BREAST OF CHICKEN AU SUPREME
Sorbets au Kirsch
Roast squabs
Lettuce and Tomatoes
CHAMPAGNE
Ice cream
Petits four
Roquefort
CAFE
Cognac
Cigars