The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Coopers Association

Chicago Beach Hotel [Chicago, IL] · September 26, 1900

On this menu 30 dishes

Bluepoints
Amontillado
Celery
Cream of Chicken, Croutons Souffle
Pepper Mangoes
Stuffed olives
SALTED ALMONDS
Haut Saterne
Small Patties, Toulouse
Fillet of Sole, Normande
Dressed Cucumbers
Potato Croquettes
Lamb Chops Farcie, Nelson
Potatoes Rosette
French Peas in Butter
Sweetbreads Glace, Monte Carlo
St. Julien
Asparagus Tips, Sauce Rich
Punch Julip
Roast Golden Plover, au Cresson
Pommery Sec
Fried hominy
Stuffed Tomatoes, a la Waldorf
nesselrode ice cream
Small Cakes
Brie cheese
TOASTED WAFERS
Cigars
Coffee
Cognac