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National Coopers Association

CHICAGO BEACH HOTEL [CHICAGO, IL]

Date
1900-09-26
Restaurant
NATIONAL COOPERS ASSOCIATION
Place
CHICAGO BEACH HOTEL [CHICAGO, IL]
Venue
COMMERCIAL
Event
BANQUET
Occasion
SOC;
Physical description
FOLDER; ILLUS; 5.5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Bluepoints
Amontillado
Celery
Cream of Chicken, Croutons Souffle
Pepper Mangoes
Stuffed olives
SALTED ALMONDS
Haut Saterne
Small Patties, Toulouse
Fillet of Sole, Normande
Dressed Cucumbers
Potato Croquettes
Lamb Chops Farcie, Nelson
Potatoes Rosette
French Peas in Butter
Sweetbreads Glace, Monte Carlo
St. Julien
Asparagus Tips, Sauce Rich
Punch Julip
Roast Golden Plover, au Cresson
Pommery Sec
Fried hominy
Stuffed Tomatoes, a la Waldorf
nesselrode ice cream
Small Cakes
Brie cheese
TOASTED WAFERS
Cigars
Coffee
Cognac

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.