The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Pusen Kaisha

S.S. Kasuga · September 24, 1900

On this menu 15 dishes

Oatmeal Porridge
Fried fish
Bacon Eggs
Dried Hash
Beefsteak onion
Mutton Curry Rice
Cold roast beef
Cold Corned Beef
Rice Cakes
Fruits
Corn bread
Baked Potatoe
Tea
Coffee
Mince Chicken Mashed P[otatoes]