The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lotos Club

Lotos Club, New York, NY · December 15, 1900

On this menu 14 dishes

BLUE POINTS
Consomme de Volaille a la Pekin
Boudins of Sweetbread Duchess
Turban of Chicken Halibut, Marguery
POTATOES HOLLANDAISE
Tenderloin of Beef a la Washington
Celestial Punch
Quail sur canape
Lettuce Salad
Cream Variees a la Ministerial
Petits fours
Rouquefort Cheese
CAMEMBERT CHEESE
CAFE