The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Civil Service Reform Association Of New York

Savoy Hotel, New York, NY · December 14, 1900

On this menu 16 dishes

Huitres Pointe Bleue
Consomme Princesse
Petites bouchées à la Reine
Filet de halibut, Joinville
Concombres
Filet de boeuf à la Moderne
HARICOTS VERTS
Pommes Chateau
Ris de veau braisé aux petits pois
Sorbet au Kirsch
Pigeonneau en casserole, Périgord
Salade Panachee
Glaces de fantaisies
Petits fours
CAFE
Fruits