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A.U.S.V.

MANHATTAN HOTEL, NEW YORK, NY

Date
1900-12-14
Restaurant
A.U.S.V.
Place
MANHATTAN HOTEL, NEW YORK, NY
Venue
MIL;
Event
MENU
Occasion
[?REUNION?];
Physical description
BROADSIDE; ILLUS; 5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
CONSOMME, SOLFERINO
Sea Bass, Saute Minnere
Saddle of Lamb, Salvandi
Cucumbers
St. Julien
Sauterne
Roman Punch
GOLDEN PLOVER SUR CANAPE
Panache Salad
Frozen Neselrode Pudding
Fancy Cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.