The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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A.U.S.V.

Manhattan Hotel, New York, NY · December 14, 1900

On this menu 13 dishes

BLUE POINTS
CONSOMME, SOLFERINO
Sea Bass, Saute Minnere
Saddle of Lamb, Salvandi
Cucumbers
St. Julien
Sauterne
Roman Punch
GOLDEN PLOVER SUR CANAPE
Panache Salad
Frozen Neselrode Pudding
Fancy Cakes
Coffee