The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Michigan Society Sons Of The American Revolution

Russell House, [ ?], MI · December 14, 1900

On this menu 27 dishes

Canape Berne
Olives
Manhattan
Lynnhavens
Salted Nuts
Tortue Verte, Claire, a la Royale
Celery
PLANKED WHITEFISH, MAITRE D'HOTEL
Melon Mangoes
Potatoes En Bordure
Sauterne 1884
Saddle of Antelope, a la Chasseresse
Sweet Potatoes, a la Parisienne
GREEN PEAS
G H Mumm's Extra Dry
Sorbet, Boston Tea Party
Wafers
Cigarettes
Roast Plover, Sur Canape
Fruit salad
Glaces, Fantaisies
Petits fours
Cheese
Crackers
Coffee
Cigares
Liqueurs