The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Williams Alumni Association Of New York

Delmonico's, New York, NY · December 14, 1900

On this menu 18 dishes

Huitres
Tortue verte au claire
Champignons grilles sur toast
Eperlans frits sauce Tartar
Filet de boeuf sauce madere
Ailes de volaille a la Genin
Sorbet
Pluviers
Pate de foies gras
Glaces de fantaisies
Fruits
Petits fours
Fromage
CAFE
Pommes Persillade Parisienne
Choux de Bruxelles
HARICOTS VERTS
Salade de laitues