The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Baptist Social Union Of New York

Manhattan Hotel, New York, NY · December 12, 1900

On this menu 18 dishes

Blue Point Oysters
Cream of Tomatoes with Tapioca
Celery
Olives
Radishes
Filet of Sole, Joinville
Cucumbers
Potatoes, Persillees
Sliced Canada Lamb, Parisienne
Stuffed Tomato
Breast of Chicken with Green Peas
Punch cardinal
Roast Grouse, Currant Jelly
Romaine Salad, Cream Dressing
Biscuit Glace
Assorted cakes
Fruit
Coffee