The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.P.S.A.A.

Manhattan Hotel, New York, NY · December 12, 1900

On this menu 18 dishes

Cape Cod Oysters
Clear Mock Turtle
Celery
Olives
Radishes
Lobster a la Newburg in chafing dish
Mignon of Beef
Stuffed tomatoes
French string beans
Roman Punch
Roast Quail on toast
Lettuce Salad
Fancy Form Ice Cream
Assorted cakes
Cheese
Fruit
Coffee
St. Paul's School Alumni Association, Concord, N.H.