The Menu Museum
DecadesRestaurantsDishesRandom menu

U.S.M.S. New York

Date
1900-12-12
Restaurant
USMS NEW YORK
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;4X6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oysters on Half-Shell
Celery
Anchovies
Olives
Chicken Okra
Consomme Celestine
Turbot, Sauce Hollandaise
Potatoes Persillade
Chicken Bourgeois
GREEN PEAS
Croustades of Sweetbreads, Perigordiue
Saddle of Mutton with Jelly
Green peppers farcis
Fondant Potatoes
Roast Duckling, apple sauce
Lettuce Salad
Salisbury Pudding
Apple Souffle
STRAWBERRY ICE CREAM
Assorted Swiss Cakes
CAMEMBERT CHEESE
Dessert
Cafe noir
Cheddar Cheese
ROQUEFORT CHEESE

Page 2

Bass' Ale$0.12
Hunyadi Janos$0.40
Pommery & Greno, Ex. Dry$1.40 – $2.50
Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Mounié, Very Old,$0.25 – $2.50
Moet & Chandon, White Seal$1.40
Cos d'Estournel, 1881 Vintage$0.75
Larose, 1881 Vintage$0.75
St. Julien, 1889 Vintage$0.40
Haut Sauterne, White$0.70 – $1.25
Graves, White$0.45 – $0.75
American Fine Vintage Claret$0.60 – $1.00
American Ordinaire$0.35 – $0.50
American Sauterne$0.50 – $0.90
Volnay$0.50 – $1.00
Hock, Still, Rudesheimer$0.75 – $1.25
Hock, Still, Hochheimer$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Moselle, Sparkling$0.75 – $1.25
Moselle, Still, "Josefshofer"$0.55 – $1.00
Moselle, Still, "Zeltinger"$0.35 – $0.55
Amontillado$0.65 – $1.00
Oloroso$0.65 – $1.00
PORT$1.00
Mounie, F.O.B.$0.12 – $1.25
Martell, ***$0.12 – $1.25
Hennessey, ***$0.12 – $1.25
American Rye, Y.P.M.$0.12 – $1.25
M. & S. Gibson Monogram$0.15 – $1.80
Scotch (Glenlivet)$0.12 – $1.25
Scotch (Claymore)$0.12 – $1.25
Scotch (Dewar's Extra)$0.12 – $1.25
Scotch (Wallace Special)$0.12 – $1.25
Whiskey, Irish$0.12 – $1.25
Rum, Jamaica$0.12 – $1.00
Gin, Holland$0.12 – $1.00
Gin, Old Tom$0.12 – $1.00
Gin, Plymouth$0.12 – $1.00
Chartreuse, Yellow$0.12 – $1.50
Chartreuse, green$0.12 – $1.50
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Allsopp's Ale$0.12
Guinness's Extra Stout$0.12
Lager, "Anheuser-Busch"$0.12
Lager, "Rienzi"$0.12
Lager, "Pilsener"$0.12
CIDER, "Paulding's"$0.25 – $0.40
Apenta$0.25
Soda$0.12
Soda, Split$0.06
Apollinaris, Split$0.06
Apollinaris, Qts.$0.20
"White Rock," Pts.$0.12
Cigars$0.12 – $0.25
Cigarettes, Sweet Caporal, per box$0.05 – $0.10
Cigarettes, American, R.S.C., per box$0.10 – $0.20
Cigarettes, Egyptian, per box$0.50 – $0.75
Tobacco, per 1/4-lb. tin$0.20
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy, Quarts$0.40
CHAMPAGNE, G.H. Mumm's Ex. Dry English Market$1.40 – $2.50
CHAMPAGNE, G.H. Mumm's Ex. Dry American Market$1.40 – $2.50
Moet & Chandon Brut Imperial$1.40 – $2.50
American Champagne$1.00 – $1.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.