The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Usms New York

December 12, 1900

On this menu 104 dishes

Ox-tail soup
Lobster
Sardines
Roast Beef, Horseradish
Jugged Hare
ROAST TURKEY, CRANBERRY SAUCE
Cauliflower
Baked Potatoes
Cold roast beef
Cold roast mutton
Cold Boiled Ham
Cold Corned Beef
Cold German Sausage
Cold Ox-tongue
Cold Boars Head
Lettuce Salad
Pickles
Chutney
Sauces
rice pudding
Strawberry Puffs
Baked apples
Cream Cheese
Coffee
Fruit
Cheddar Cheese
Gorgonzola Cheese
Tobacco$0.20
Cigars$0.12 – $0.25
Pommery & Greno, Ex. Dry$1.40 – $2.50
"White Rock" mineral water$0.12 – $0.20
Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Apollinaris$0.12 – $0.20
Piper Heidsieck Brut Extra$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Apollinaris, Split$0.06
Ruinart, Vin Brut$1.40 – $2.50
Moet & Chandon, White Seal$1.40 – $2.50
Soda, Split$0.06
Soda$0.12
Moet & Chandon Brut Imperial$1.40 – $2.50
American Champagne$1.00 – $1.75
French Vichy, Quarts$0.40
Poland Water$0.30
Ginger Ale$0.12
Lemonade$0.12
G. H. Mumm's, Ex. Dry, English Market$1.40 – $2.50
Congress Water$0.25
Seltzer$0.12
Apenta mineral water$0.25
Hunyadi Janos mineral water$0.40
"Paulding's" Cider$0.12 – $0.40
"Anheuser-Busch" Lager$0.12
Cigarettes, Sweet Caporal$0.05 – $0.10
Cigarettes, American. R. S. C$0.10 – $0.20
Cigarettes, Egyptian$0.50 – $0.75
Guinness's Extra Stout$0.12
Bass' Ale$0.12
Vermouth, Italian$0.12 – $1.25
Absinthe$0.12 – $1.50
Liqueur Brandy$0.12 – $2.50
Creme de Menthe$0.12 – $1.25
Maraschino liqueur$0.12 – $1.25
Kummel$0.12 – $1.25
Benedictine$0.12 – $1.25
Curacao$0.12 – $1.25
Chartreuse, Yellow$0.12 – $1.50
Holland Gin$0.12 – $1.00
Jamaica Rum$0.12 – $1.00
IRISH WHISKEY$0.12 – $1.25
Scotch, Glenlivet$0.12 – $1.25
M. & S. Gibson Monogram$0.15 – $1.80
American Rye, Y.P.M.$0.12 – $1.25
Hennessey$0.12 – $1.25
Martell$0.12 – $1.25
Mounie, F.O.B.$0.12 – $1.25
Mounie, Very Old$0.25 – $2.50
Amontillado Sherry$0.65 – $1.00
Still Moselle, "Zeltinger"$0.35 – $0.55
Still Moselle, "Josefshofer"$0.55 – $1.00
Sparkling Moselle$0.75 – $1.25
Sparkling Burgundy$0.90 – $1.50
Still, Rudesheimer and Hochheimer$0.75 – $1.25
Volnay$0.50 – $1.00
Sauterne, American$0.50 – $0.90
Ordinaire, American$0.35 – $0.60
Fine Vintage Claret, American$0.60 – $1.00
Graves, White Bordeaux$0.45 – $0.75
Haut Sauterne, White$0.70 – $1.25
St. Julien, 1889 Vintage Red Bordeaux$0.40 – $0.70
Larose, 1881 Vintage Red Bordeaux$0.75 – $1.25
Cos d'Estournel, 1881 Vintage Red Bordeaux$0.75 – $1.25
G. H. Mumm's, Ex. Dry, American Market$1.40 – $2.50
Oloroso Sherry$0.65 – $1.00
PORT$1.00
Scotch, Claymore$0.12 – $1.25
Scotch, Dewar's Extra$0.12 – $1.25
Scotch, Wallace Special$0.12 – $1.25
Old Tom Gin$0.12 – $1.00
Plymouth Gin$0.12 – $1.00
Chartreuse, green$0.12 – $1.50
Allsopp's Ale$0.12
"Rienzi" Lager$0.12
"Pilsener"$0.12