The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

Aboard SS Kasuga · September 5, 1900

On this menu 16 dishes

Consomme Audalouse
Boiled [Fish] Hollandaise
Petits Patties a la Rice
Braised Mutton Macedoine
Corned beef
Cabbage
Roast chicken
Roast Beef Horseradish
(Curry) Giblet & Rice
Boiled potatoes
Spinach
Fried Egg Plants
rice pudding
Cheese
BREADS
Flan au Cream