The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Denver & Rio Grande Railroad And Rio Grande Western Railway

January 1, 1900

On this menu 10 dishes

Oysters
Sliced Tomatoes$0.20
Fresh Lobster Salad$0.40
Fried Perch$0.35
Finnan Haddie, a la Delmonico$0.50
Boiled halibut, egg sauce$0.40
Whitefish, Stuffed and Baked, Bordeaux Sauce$0.40
Bread and Butter
Boiled potatoes
Mashed potatoes