The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Grunewald

New Orleans, [LA?] · October 31, 1900

On this menu 21 dishes

Bayou Cook Oysters
Celery
Corn and Tomato Soup
Consomme Colbert
Saute Potatoes
Green Onions
Broiled Bluefish, Maitre d'Hotel
Mixed Pickles
pint french claret
Turkey Wings, Celery Sauce
Fried Egg Plant
New green peas
Coffee
Roast Beef au Jus
Water Crackers
Assorted cakes
Roast Domestic Goose, Apple Sauce
Chicory Salad
CAMEMBERT CHEESE
Chocolate Eclairs
Biscuit Glace