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Hotel Grunewald

NEW ORLEANS,[LA?]

Date
1900-10-31
Restaurant
HOTEL GRUNEWALD
Place
NEW ORLEANS,[LA?]
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILLUS;5.25X8/25;

Pages

  1. Page 1
  2. Page 2

Dishes

Bayou Cook Oysters
Celery
Corn and Tomato Soup
Consomme Colbert
Saute Potatoes
Green Onions
Broiled Bluefish, Maitre d'Hotel
Mixed Pickles
pint french claret
Turkey Wings, Celery Sauce
Fried Egg Plant
New green peas
Coffee
Roast Beef au Jus
Water Crackers
Assorted cakes
Roast Domestic Goose, Apple Sauce
Chicory Salad
CAMEMBERT CHEESE
Chocolate Eclairs
Biscuit Glace

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.