Palace Hotel
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Dishes
| Eastern Oysters on the half shell | |
| Soup, Green Turtle with Amontillado | |
| Consomme Florentine | |
| Baked Sole, Anchovy Sauce | |
| Boiled Codfish, Butter Sauce | |
| Corned Beef and Cabbage | |
| Smoked Tongue with String Beans | |
| Spare Ribs with Red Beans | |
| Potato Polonaise | |
| Leg of Mutton, with Capres | |
| Olives | |
| Pickles | |
| Radishes | |
| Small Fillet, Pocahontas | |
| Rissoles of Chicken with Peas | |
| Macaroni, Livournaise | |
| Baked Apple. Parisian Style | |
| Cold, Roast Beef | |
| cold, veal | |
| Cold, Lamb | |
| Cold, Ham | |
| Cold, Beef tongue | |
| Lettuce Salad | |
| Venetian Salad | |
| Prime ribs of beef | |
| spring lamb, mint sauce | |
| Wild Duck with Currant Jelly | |
| Mashed potatoes | |
| Rice | |
| Stewed tomatoes | |
| Brussels Sprouts | |
| French Carrots | |
| Cabinet Pudding, Currant Sauce | |
| Jesuit Cake | |
| Apple Tarts | |
| Anisette Punch | |
| Babas with Rum | |
| Apricot Tarts | |
| Pineapple Cheese | |
| Lady Cake | |
| Raspberry Ice Cream | |
| Texas Pecans | |
| Fresno Raisins | |
| Almonds | |
| Fruit | |
| Coffee | |
| Swiss cheese | |
| ROCQUEFORT CHEESE | |
| AMERICAN CHEESE | |
| Brazil Nuts | |
| Peach Pie |