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San Francisco, [CA?] · October 31, 1900
On this menu 37 dishes
Consomme with Farina
Broiled Smelts, Colbert, Potatoes, Hashed And Browned
Stewed Wild Duck with Noodles
Glaced Ham with Mashed Vegetables
Broiled English Mutton Chops, French Fried Potatoes
Cold Ham
Cold Corned Beef
Cold roast beef
Cold Lamb
Cold tongue
Stewed potatoes
Doucette-Beet Salad
Rice
Mashed potatoes
Artichokes
Small onions
Wheaten grits with milk
Cheese and Crackers
hominy with milk
ENGLISH BREAKFAST TEA
Coffee
Oat Meal with Milk
Stewed Fruit
PRUNES
Oolong Tea
Young Hyson Tea
Assorted cakes
Graham bread
French bread
Chocolate
Plain Bread
Cream toast
Orange Water Ice
Fruit
Buttered toast
Dry Toast
Boston Brown Bread