The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Palace Hotel

October 31, 1900

On this menu 63 dishes

Fruit
Tea
Coffee
Chocolate
Coffee with Cream
Rolls
Corn bread
Graham bread
Boston Brown Bread
Toast
MUFFINS
Waffles
Cakes
Honey
Maple Syrup
Fried hominy
Oat Meal
Wheaten Grits
Beefsteak plain
Beefsteak with Tomato Sauce
Beefsteak with Onions
Mutton Chops, plain
Mutton Chops, breaded
Veal cutlets, plain
Veal cutlets, Breaded
Salt mackerel
Sausage
bacon
Ham
Pork Chops
pig's feet
liver and bacon
Stewed Lamb Kidneys
Corned Beef Hash
Stewed Tripe
Smoked Beef, frizzled, with Cream
Oysters, stewed
Oysters, Fried
Salt Codfish with Cream
Fishballs
Smoked Salmon
Fresh Fish, Broiled
Fresh Fish, Fried
Eggs, fried
Eggs, Scrambled
Eggs, boiled
Eggs, poached
Eggs, shirred
Omelettes, Plain
Omelettes, Fine-Herbes
Omelettes, Tomato
Omelettes, Spanish
Omelettes, Ham
Omelettes, Kidney
Omelettes, Cheese
Potatoes, French fried
Potatoes, baked
Potatoes, Saute
Potatoes, Stewed, with Cream
Beef
Ham
Tongue
Lamb