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Griswold House

(DETROIT,MI?)

Date
1900-10-14
Restaurant
GRISWOLD HOUSE
Place
(DETROIT,MI?)
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
FOLDER;ILLUS;COL;5X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Sweetbreads, en Croustade, Financiere
Canape, Careme
BLUE POINTS
Salami
Consomme, Chatelaine
SALTED ALMONDS
Mock Turtle, Moderne
Olives
Sliced Tomatoes
Pim-olas
Boiled Kennebec Salmon, Oyster Sauce
Cucumbers
Potatoes, Chateau
Broiled Live Lobster, Maitre d'Hotel
Cauliflower in Cream
Roast Prime Beef, au Jus
Mashed potatoes
YOUNG TURKEY, STUFFED, CRANBERRY SAUCE
GREEN PEAS
Asparagus
Fall Lamb, Mint Sauce
Fried Parsnips
BAKED SWEET POTATOES
Spanish Fries in Crumbs, Raifort
Orange Fritters, Glace, au Maraschino
Peach Sherbet
Pintail Duck, Currant Jelly
Watercress
Shrimps, Mayonnaise
Sardines
Pate de Foie Gras, Strasbourg
Boned Turkey, en Bellevue
Orange Souffle Pudding, Sauce Maraschino
Apple Pie
Charlotte Russe
Spanish Cream
lemon pie
NEW YORK ICE CREAM
Fruit
Cheese
Coffee
Nuts
Walnut Dates
ASSORTED CAKE
Raisins
Biscuits
Celery

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.