Griswold House (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

Sweetbreads, en Croustade, Financiere

Canape, Careme

BLUE POINTS

Salami

Consomme, Chatelaine

SALTED ALMONDS

Mock Turtle, Moderne

Olives

Sliced Tomatoes

Pim-olas

Boiled Kennebec Salmon, Oyster Sauce

Cucumbers

Potatoes, Chateau

Broiled Live Lobster, Maitre d'Hotel

Cauliflower in Cream

Roast Prime Beef, au Jus

Mashed potatoes

YOUNG TURKEY, STUFFED, CRANBERRY SAUCE

GREEN PEAS

Asparagus

Fall Lamb, Mint Sauce

Fried Parsnips

BAKED SWEET POTATOES

Spanish Fries in Crumbs, Raifort

Orange Fritters, Glace, au Maraschino

Peach Sherbet

Pintail Duck, Currant Jelly

Watercress

Shrimps, Mayonnaise

Sardines

Pate de Foie Gras, Strasbourg

Boned Turkey, en Bellevue

Orange Souffle Pudding, Sauce Maraschino

Apple Pie

Charlotte Russe

Spanish Cream

lemon pie

NEW YORK ICE CREAM

Fruit

Cheese

Coffee

Nuts

Walnut Dates

ASSORTED CAKE

Raisins

Biscuits

Celery