The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kohe Maru · October 14, 1900

On this menu 19 dishes

Sinew Soup
Baked Fish Pickle Sauce
Chicken & Ham Rissoles
Ragout Tongue
Fillet of Beef Champignons
Boiled Ham & Croquette
Roast Turkey Cranberries Sauce
Roast Beef Yorkshire Pudding
Curry & Rice
Boiled potatoes
Eggplant
Turnip
Plum Pudding Hard Sauce
lemon jelly
Cheese
Cake
Fruits
Tea
Coffee