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Internationale Kochkunst Ausstellung

GRAND HOTEL,PARISER HOF,FRANKFURT A.M.,[GERMANY]

Date
1900-10-13
Restaurant
INTERNATIONALE KOCHKUNST-AUSSTELLUNG
Place
GRAND HOTEL,PARISER HOF,FRANKFURT A.M.,[GERMANY]
Venue
OTHER,(TRADE ASSOCIATION)
Event
BANQUET HONORING JUDGING COLLEAGUES
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER;ILLUS;COL;4X6.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fruchte und Dessert
Kase und Butter
Waffeln
Salat und Compote
Moc turtle soup
Steinbutt sce. bearnaise
Pommes naturelles
Lendenbraten garnirt mit verschiedenen Gemüsen
Junge Hahnen auf Toulouser Art
Eis Prinz Pückler
Rehrücken in Rahmsauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.