The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Internationale Kochkunst Ausstellung

Grand Hotel, Pariser Hof, Frankfurt A.M., [Germany] · October 13, 1900

On this menu 11 dishes

Fruchte und Dessert
Kase und Butter
Waffeln
Salat und Compote
Moc turtle soup
Steinbutt sce. bearnaise
Pommes naturelles
Lendenbraten garnirt mit verschiedenen Gemüsen
Junge Hahnen auf Toulouser Art
Eis Prinz Pückler
Rehrücken in Rahmsauce