The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard S.S. "Kobe Waru" · September 24, 1900

On this menu 17 dishes

Mock turtle soup
Boiled Fish Parsley Sauce
Chicken & Ham Rissole
Haricort OX Tail
Galantine Capon Champignon Sauce
Boiled Corned Tongue Cabbage
Roast Mutton & Jelly
Roast Beef & Potatoes
Veal Curry & Rice
Boiled potatoes
Parsnip
Stewed tomatoes
Vermicelli Pudding
lemon jelly
Cheese
Cakes
Fruit Assorted