The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Pusen Kaisha

S.S. "Kobe Waru" · September 24, 1900

On this menu 23 dishes

Porridge & milk
Fried fish
Poached Eggs on Toast
Hashed Tongue
Beef Steak and onion
Chicken Curry & Rice
Cold roast beef
Cold Beef Corned
Cold Roast Ham
Mutton
Chicken
Potato, boiled
Hot Roll
Muffin
Butter Cakes
Jam
Marmalade
Honey
Jelly
Fruit
Tea
Coffee
Potatoes, Fried