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Haddon Hall

Date
1900-09-23
Restaurant
HADDON HALL
Place
[ATLANTIC CITY, NJ]
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; ILLUS; COL; 5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Baked apples
Pettijohn's
Ralston Breakfast Food
Grapes
Bananas
Apples
peaches
Oranges
CLAM BROTH
Flaked Rice
Coffee with hot cream
Broiled Lamb Chops
Maple Syrup
Oat Meal
Honey
Cocoa
Haddon Hall Rolls
Cold Lamb
Lyonnaise Potatoes
Cod fish cakes
Oolong
Orange marmalade
Raspberry jam
Gluten Bread
Smoked Salmon
Wheatena
Malt Breakfast Food
Broiled Chicken
Broiled Blue Fish
Eggs--Boiled
Salt mackerel
Young Hyson
Stewed Clams
Dry Toast
Ham
Graham bread
FRIED WEAK FISH
Shredded Whole Wheat Biscuit
Hominy
HAMBURG STEAKS
BROILED--SIRLOIN STEAK
Postum Cereal
Pulled bread
Frizzled beef in cream
Calf's liver
bacon
Clam Fritters
Stewed Kidney
Veal Cutlets
ENGLISH BREAKFAST TEA
Chocolate
Fried Tomatoes
Eggs Fried
Eggs poached
Eggs scrambled
Eggs Shirred
OMELETTE
Cold Beef
Cold tongue
Cold Ham
Potatoes--Saratoga
Potatoes stewed
French fried potatoes
Baked Potatoes
Hot Rolls
MUFFINS
Zwieback
Whole Wheat Bread
Flannel Griddle Cakes
Buttered toast
Milk toast
Dipped Toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.