Profile House/Hotel Vendome (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

CONSOMME PIEMONTAISE

Puree of Split Peas, Aux Croutons

Broiled Bluefish, Mustard Sauce

SLICED CUCUMBERS

Olives

Potatoes Ana

Boiled Ox Tongue, Piquant Sauce

Chicken Pie

Salmi of Game, a L'Ancienne

Pineapple Fritters, au Zuko

Green Gage Sherbet

Roast- Ribs of Beef, Dish Gravy

Vermont Turkey, cranberry sauce

spring lamb, mint sauce

Stringless Bean Salad

Sardines

Dressed Lettuce

GREEN PEAS

Green Corn

Wax Beans

Boiled Sweet Potatoes

Stewed tomatoes

Mashed potatoes

Boiled potatoes

Boiled rice

Cabinet Pudding, Wine Sauce

Apple Pie

Blackberry Pie

Cinnamon Cake

Jelly roll

Peach Float

Wine Jelly

Frozen Custard

Sliced Bananas in Old Sherry

Dates

Bartlett Pears

California Plums

MIXED NUTS

Raisins

Crackers

AMERICAN CHEESE

Profile Spring Water

Iced tea

Coffee

Cabinet Pudding, Hard Sauce

Edam Cheese