Profile House/Hotel Vendome
Pages
Dishes
Page 2
| CONSOMME PIEMONTAISE | |
| Puree of Split Peas, Aux Croutons | |
| Broiled Bluefish, Mustard Sauce | |
| SLICED CUCUMBERS | |
| Olives | |
| Potatoes Ana | |
| Boiled Ox Tongue, Piquant Sauce | |
| Chicken Pie | |
| Salmi of Game, a L'Ancienne | |
| Pineapple Fritters, au Zuko | |
| Green Gage Sherbet | |
| Roast- Ribs of Beef, Dish Gravy | |
| Vermont Turkey, cranberry sauce | |
| spring lamb, mint sauce | |
| Stringless Bean Salad | |
| Sardines | |
| Dressed Lettuce |
Page 3
| GREEN PEAS | |
| Green Corn | |
| Wax Beans | |
| Boiled Sweet Potatoes | |
| Stewed tomatoes | |
| Mashed potatoes | |
| Boiled potatoes | |
| Boiled rice | |
| Cabinet Pudding, Wine Sauce | |
| Apple Pie | |
| Blackberry Pie | |
| Cinnamon Cake | |
| Jelly roll | |
| Peach Float | |
| Wine Jelly | |
| Frozen Custard | |
| Sliced Bananas in Old Sherry | |
| Dates | |
| Bartlett Pears | |
| California Plums | |
| MIXED NUTS | |
| Raisins | |
| Crackers | |
| AMERICAN CHEESE | |
| Profile Spring Water | |
| Iced tea | |
| Coffee | |
| Cabinet Pudding, Hard Sauce | |
| Edam Cheese |