The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Boston & Bangor Steamship Company

SS Mount Desert · September 2, 1900

On this menu 20 dishes

Potatoes Baked
Saratoga Chips
Fried Cod
Broiled Halibut
Fruit
Oatmeal
Berries
Broiled Salmon
Ham and eggs
Sirloin Steak
Fried Sausage
Lamb Chop
bacon
Eggs to order
Hot Rolls
Corn bread
Coffee
Milk
Tea
Potatoes Boiled