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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Palace Hotel Cafe

Date
1900-10-31
Restaurant
PALACE HOTEL CAFE
Place
[SAN FRANCISCO,CA]
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;6.25X10.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Apples$0.20
Fat Liver or Club Sandwiches$0.40
Other kinds [sandwiches]$0.25
HALF PORTIONS SERVED TO ONE PERSON ONLY
Perserved Figs$0.30
Bananas$0.20
Oranges$0.25
Lamb Hash$0.50
Corn Beef Hash$0.40
Chicken hash$0.50
Coffee and Tea
Corkage $1.00 per Bottle
Corn bread$0.10
Buckwheat, Corn, Flannel or Rice Cakes$0.15
No Half Portions Served Up Stairs.
BREAD, HOT CAKES, ETC.
Pot of Coffee and Rolls, for one$0.25
OYSTERS AND CLAMS
Omelette, plain$0.35
TO ORDER
EGGS AND OMELETTES
Shirred Eggs$0.25
Poached eggs$0.35
Saratoga$0.20
Eggs Turkish Style$0.40
Roast Beef Hash$0.40
with poached egg$0.10
PRESERVED FRUIT$0.20
Oat Meal and Cream$0.25 – $0.40
Chicken Liver, on Skivers$0.50
bacon$0.40
Stewed prunes$0.20
Pancake, with Jelly$0.40
Pigs Feet$0.40
Kidney, broiled$0.40
English Muffins$0.15
Smoked Beef, Frizzled$0.25
Dipped Toast$0.20
Welsh rarebit$0.40
Milk toast$0.20
Boston Brown Bread$0.10
Club Sausage$0.40
Cream toast$0.25
Dry Toast$0.10
Picked up Codfish$0.40
Pan Toast$0.25
Favorite Style$0.50
Salt mackerel$0.25 – $0.40
Flounder$0.50
Smoked Salmon, Broiled$0.25 – $0.40
Scrambled with Truffles$0.60
Pancake, French Style$0.30
Fish balls$0.25 – $0.40
Ham$0.40
Chicken Liver Saute, Madeira$0.40 – $0.60
Ham and eggs$0.50
Calf's liver$0.40
Eggs, boiled$0.25
Calf's liver with bacon$0.50
Shell Oysters$0.30
Calf's Brains$0.40 – $0.60
Spring Chicken, Broiled or Fried$0.75 – $1.50
Eggs, Mornay$0.40
Tripe, broiled or fried$0.30
Preserved figs$0.30
Shirred Eggs, Meyerbeer$0.40
Golden buck$0.50
Shirred Eggs with Black Butter$0.40
Clams$0.40
Spanish Style$0.40
Scrambled Eggs$0.30
Hominy$0.20
California Oysters$0.40
Sarah Potatoes$0.20
Croquettes$0.20
Eastern, Every Style$0.50
Orange marmalade$0.20
Family Jams, all kinds$0.30
Pitcher of cream$0.30
Hashed and Browned$0.15
Chocolate$0.25
Baked or Boiled$0.15
Hashed, with Cream$0.20
Saute$0.15
German Pancake$0.50
French, Fried$0.15
Lyonnaise$0.15
Mush, Fried$0.20
Canteloupe$0.25 – $0.50
Waffles$0.20
Pot of Tea and Rolls, for one$0.25
Fruits
Brioches$0.10
Cracked Wheat with Cream$0.25 – $0.40
Chicken 1/2$0.75
Lamb$0.40 – $0.60
Omelette with fine herbs$0.35
Omelette with tomatoes$0.40
Omelette with cheese$0.40
Omelette with onions$0.40
Omelette with Ham$0.50
Omelette with chicken livers$0.50
Omelette with kidney$0.50
Omelette with truffles$0.60
Shirred Eggs, Cocotte$0.40
Fried Eggs, Chipolata$0.40
Omelette with mushrooms$0.50
Eggs with Tomatoes$0.35
Fried Eggs$0.25
Omelette with Cepes Bordelaise$0.40
Omelette with oysters$0.50
Pitcher of milk$0.15
Glass of milk$0.10
Glass of Cream$0.20
Omelette, Spanish style$0.50
Scrambled Eggs with smoked beef$0.40
Beef$0.40
Beef tongue$0.40
Beef Tongue, 1/2$0.25
Ham$0.40
Ham, 1/2$0.25
Lamb's Tongue$0.40
Lamb's Tongue, 1/2$0.25
Corned beef$0.40
Corned Beef, 1/2$0.25
Mixed Meats$0.50
Fat Liver Pate$0.60
Oyster Patties$0.40 – $0.60
Chicken Croquettes$0.50
Hashed and browned [potatoes]$0.15
[smoked beef] with cream$0.35
[Kidney] Stewed, Madeira Sauce$0.50
Eggs with ham$0.50
[scrambled eggs] with Ham$0.40
Spring Chicken, Cream Sauce$1.00 – $2.00
Chicken Saute a la Marengo$1.00 – $2.00
Chicken saute, with mushrooms$1.00 – $2.00
Chicken Croquettes, with Truffles$0.70
SWEETBREADS$0.60 – $1.00
Saute with Mushroom Sauce$0.60
Scrambled Eggs with Bacon$0.40
Eggs Benedictine$0.40

Page 2

Fruits en Conserve$0.20
Bananes$0.20
Confitures de Famille Toute Sorte$0.30
Pommes$0.20
Oranges$0.25
Cauliflower$0.25 – $0.50
Marmalade d'Oranges$0.20
Au Four ou Bouillie$0.15
Pot de Cafe et Petits Pains pour un$0.25
Huitres sur Coquilles$0.30
Pot de The et Petits Pains pour un$0.25
Toast Trempe$0.20
Chocolat$0.25
Toast au Lait$0.20
Pot de Lait$0.15
Toast a la Creme$0.20
Verre de Lait$0.10
Verre de Creme$0.20
Toast a la Casserole$0.25
Pot de Creme$0.30
Muffins a l'Anglaise$0.15
Mush Frit$0.20
Crepes de Sarrasin, de Ble, de Froment et de Riz$0.15
Hominy$0.20
Gaufres$0.20
Toast Sec$0.10
Pains de Mais$0.10
Gruau d'Avoine et Creme$0.25 – $0.40
Crepe a la Gelee$0.40
Brioches$0.10
Crepe a la Francaise$0.30
Gruau de Froment et Creme$0.25 – $0.40
Omelette, Nature$0.35
aux fines herbes$0.35
aux Tomates$0.40
au Fromage$0.40
aux Oignons$0.40
au Jambon$0.50
aux Foies de Volaille$0.50
aux Rognons$0.50
aux Truffes$0.60
aux Champignons$0.50
aux Huitres$0.50
aux Cepes Bordelaise$0.40
a l'Espagnole$0.40
OEufs Brouilles$0.30
au Boeuf Fume$0.40
au Jambon$0.40
au Petit Sale Fume$0.40
aux Tomates$0.35
OEufs a la Benedictine$0.40
a la Turque$0.40
OEufs a la Coque$0.25
OEufs Frits$0.25
OEufs Frits au Jambon$0.50
OEufs sur le Plat$0.25
OEufs Cocotte$0.40
OEufs Frits a la Chipolata$0.40
OEufs Brouilles aux Truffes$0.50
OEufs Poches$0.35
OEufs a la Mornay$0.40
OEufs a la Haggin$0.50
OEufs a la Meyerbeer$0.40
OEufs au Beurre Noir$0.40
Carrelet$0.50
Morue Salee$0.30 – $0.50
Morue a la Creme$0.40
Maquereau Sale$0.25 – $0.40
Saumon Fume Grille$0.25 – $0.40
Huitres de Californie, preparations variees$0.40
Clams$0.40
Huitres de l'Est, preparations variees$0.50
Poulet de Grain Grille ou Frit$0.75 – $1.50
Poulet Saute a la Marengo$1.00 – $2.00
Croquettes de Volaille (2)$0.50
Poulet de Grain, Sauce a la Creme$1.00 – $2.00
Poulet Saute aux Champignons$1.00 – $2.00
Croquettes de Volaille aux Truffes$0.70
Hachis d'Agneau$0.50
Hachis de Boeuf Sale$0.40
Des demi-portions sont Seulement Servies a une Personne.
Debouchage $1 par bouteille$1.00
On ne sert de demi-portions en haut.
Hachis de Volaille$0.50
Hachis de Volaille Special$0.75
Welsh rarebit$0.40
Welsh Rarebit aux Oeufs Poches$0.50
Club Saucisses$0.40
Pommes de Terre Sarah$0.20
Frites a la Francaise$0.15
Frites, Saratoga$0.20
Hachees Brune$0.15
Jambon$0.40
VIANDE.--Galantine$0.75 – $0.75
Poulet 1/2$0.75
Tripe, Grillee ou Frite$0.30
Hachis de Boeuf Roti$0.40
avec un oeuf poche$0.10
Foie de Volaille Saute, Madere$0.40 – $0.60
Petit Sale$0.40
OEufs aux Jambon$0.50
Brochette de foie de Volaille$0.50
Foie de Veau$0.40
au Petit Sale$0.50
Cervelles de Veau$0.60
Ris de Veau$1.00
Ris de Veau, 1/2$0.60
a l'Espagnole$0.40
Pieds de Porc$0.40
Rognons Grilles$0.40
Saute, Sauce Madere$0.50
Saute aux Champignons$0.60
Boeuf Fume Saute$0.25
Saute, a la Creme$0.35
Petits Pates aux Huitres$0.60
Petits Pates aux Huites, 1/2$0.40
Pommes de Terre Saute$0.15
Pommes de Terre Lyonnaise$0.15
Pommes de Terre Hachees a la Creme$0.20
Pommes de Terre En Crouquettes$0.20
Pate de Foie Gras$0.60
Roti de Boeuf$0.40
Langue de Boeuf$0.25 – $0.40
Jambon$0.25 – $0.40
Langue d'Agneau$0.40
Langue d'Agneau, 1/2$0.25
Viande Assortie$0.50
Foie Gras ou Club Sandwiches$0.40
Foie Gras ou outre sorte$0.25
Foie Gras ou Coub Sandwiches par douzaine$2.50
Boeuf Sale$0.40
Boeuf Sale, 1/2$0.25
Viande - Galantine, 1/2$0.50
Cauliflower, 1/2$0.25
Agneau$0.60
Agneau, 1/2$0.40
Agneau, 1/2$0.40

Source: NYPL Digital Collections