Palace Hotel Restaurat
Pages
Dishes
Page 1
| Braised Quail with Fresh Mushrooms | $60.00 |
| Fresh mushrooms | $0.50 |
| Clams | $0.40 |
| Oyster cocktail | $0.30 |
| Eastern Oysters in Shell | $0.30 |
| California | $0.25 |
| Mock Turtle | $0.25 |
| Julienne | $0.25 |
| Tomato, with Poached Eggs | $0.35 |
| Chicken with rice | $0.30 |
| Joints | |
| Side Dishes | |
| Fish | |
| Thon Marine in tin | $0.30 |
| Salmon. Mousseline | $0.50 – $0.50 |
| Thon Marine in glass | $0.40 |
| Striped Bass, Hollandaise 1/2 | $0.40 – $0.60 |
| Pim Olas | $0.25 |
| Mussels, Marine Style | $0.50 |
| Radishes | $0.10 |
| Pickled Stuffed Peppers | $0.25 |
| Fried Tom Cod, Green Sauce | $0.50 – $0.50 |
| Olives | $0.15 |
| Smelts, Fleurette Butter | $0.50 |
| Stuffed olives | $0.50 |
| Batty Pickled Onions | $0.20 |
| Chow chow | $0.15 |
| Sardines | $0.30 |
| Russian caviar | $0.30 |
| Comsomme in Cup | $0.15 |
| Pickles and Chutney | $0.20 |
| Lyons Sausages | $0.35 |
| Green Onions | $0.10 |
| Anchovies on Toast | $0.40 |
| Pickled Walnuts | $0.20 |
| Anchovy or Bloater Paste | $0.40 |
| SALTED ALMONDS | $0.30 |
| Celery | $0.25 |
| German Dill Pickels | $0.15 |
| Pickled beets | $0.20 |
| Salmon. Mousseline 1/2 | $0.30 |
| Striped Bass, Hollandaise | $0.60 |
| Fried Tom Cod, Green Sauce 1/2 | $0.30 |
| Smelts, Fleurette Butter 1/2 | $0.30 |
| Fried Flounder, Figaro | $0.50 |
| Cold Salmon, Tartar | $0.50 |
| Cold Salmon, Tartar 1/2 | $0.30 |
| Lobster, Cardinal | $0.50 |
| Fillet of Sole, with Chablis | $0.60 |
| Fillet of Sole, with Chablis 1/2 | $0.40 |
| Frogs. Miller Style | $1.50 |
| Baked Fresh Codfish | $0.50 |
| Frogs. Miller Style | $1.50 |
| Joints | |
| Boiled leg of mutton, caper sauce | $0.30 – $0.50 |
| Ham with Madeira | $0.30 – $0.50 |
| Corned Beef and Cabbage | $0.30 – $0.50 |
| Pork and beans | $0.50 |
| Entrees | |
| Calf's Head, Terrapin Style | $0.40 – $0.60 |
| Lamb Chops in Papers | $0.50 – $0.75 |
| Broiled Half Chicken, English Style, Pepper Sauce | $1.00 |
| Omelette with Blood Pudding | $0.60 |
| Small Tenderloin, Regina | $1.00 |
| Glaced Apple Fritters, Orange Flavor | $0.50 |
| Lamb Persane | $0.25 |
| Consomme Garibaldi | $0.30 |
| ROASTS | |
| Teal | $0.60 |
| Canvasback | $1.50 |
| Quail | $0.50 |
| Mallard | $1.50 |
| Sprig | $1.00 |
| Beef | $0.50 |
| Spring Lamb | $0.50 – $0.75 |
| veal | $0.30 – $0.50 |
| Squab | $0.60 |
| Leg of Lamb | $0.30 – $0.50 |
| Chicken 1/2 | $0.75 |
| Assorted Cold Meats | $0.50 |
| Half Chicken | $0.75 |
| Lamb | $0.40 – $0.60 |
| Pressed Corned Beef | $0.25 – $0.40 |
| Beef | $0.40 |
| Ham | $0.25 – $0.40 |
| Fat Liver Strasbourg | $0.40 – $0.60 |
| Goose Liver or Club Sandwiches | $0.40 |
| other kinds 25 per dozen | $2.50 |
| Beef tongue | $0.25 – $0.40 |
| Vegetables | |
| Brussels Sprouts | $0.30 |
| Sweet Potatoes Baked or Fried | $0.25 |
| New Lima Beans | $0.30 |
| Stuffed Bell Peppers | $0.50 |
| Summer Squash | $0.25 |
| Potatoes | $0.15 |
| Artichokes | $0.30 |
| Egg plant | $0.25 |
| New string beans | $0.30 |
| Spinach | $0.25 |
| Flageolets | $0.40 |
| Stewed Mushrooms | $0.50 |
| Cauliflower; with Hollandaise | $0.20 – $0.30 |
| Stewed tomatoes | $0.20 |
| French string beans | $0.40 |
| Potatoes | $0.15 |
| Potatoes Souffle | $0.40 |
| Boiled rice | $0.15 |
| Charlotte Ice Cream | $0.30 |
| Turkish Coffee | $0.15 |
| Black Coffee | $0.10 |
| Special Black Coffee 1 cup | $0.30 – $2.50 |
| Currant Jelly | $0.20 |
| Preserved figs | $0.30 |
| Cream of Cauliflower, Soubise | $0.30 |
| Pea with Croutons | $0.25 |
| CONSOMME SAGO | $0.25 |
| Oscar's Sauce | $0.20 |
| Sarah Potatoes | $0.20 |
| Parisian Potatoes | $0.15 |
| Potato Croquettes | $0.20 |
| Potatoes Hashed and Browned | $0.15 |
| Potatoes hashed in cream | $0.20 |
| Mashed potatoes | $0.15 |
| Macaroni, every style | $0.20 |
| French peas | $0.40 |
| Strawberry short cake | $0.30 |
| Swiss Short Cake | $0.40 |
| Jesuit Cake | $0.15 |
| Claret Jelly | $0.20 |
| Fancy Ice Cream, Nesselrode Pudding | $0.30 |
| Babas with Rum | $0.20 |
| Baked Apples and Cream | $0.40 |
| Stewed Prunes or Apples | $0.20 |
| Fruits of the Season | |
| Cucumber | $0.25 |
| SALADS | |
| Waldorf | $0.50 |
| Celery | $0.25 |
| Romain | $0.25 |
| Lobster | $0.40 |
| Macedoine | $0.25 |
| Water Cress | $0.25 |
| Anchovy | $0.40 |
| Potato | $0.25 |
| Chicken | $0.50 |
| Shrimp | $0.40 |
| Lettuce | $0.25 |
| Cold Slaw | $0.25 |
| Strawberries and Cream | $0.25 – $0.50 |
| Swiss | $0.25 |
| Half portions served to one person only. No half portions served on the floors, | |
| Extra service 25 Corkage $1 per bottle. | |
| Glaced Chestnuts | $0.30 |
| Orange Cup Custard | $0.20 |
| Corkage $1 per bottle. | $1.00 |
| Rocquefort | $0.25 |
| Cabinet Pudding, Currant Sauce | $0.20 |
| Apricot Tarts | $0.15 |
| Appie Tarts | $0.15 |
| Peach Pie | $0.15 |
| Vanilla Custard Pie | $0.15 |
| Mince Pie | $0.15 |
| Pumpkin Pie | $0.15 |
| Apple Pie | $0.15 |
| Cream Puffs | $0.15 |
| Lady Cake | $0.15 |
| Coffee, Chocolate, or Vanilla Eclairs | $0.15 |
| Assorted cakes | $0.15 |
| Lady fingers | $0.15 |
| Lemon Sponge Cake | $0.15 |
| Pound cake | $0.15 |
| Fruit Cake | $0.15 |
| Vanilla Macaroons | $0.15 |
| Charlotte Russe | $0.30 |
| Whipped Cream Meringue | $0.30 |
| Ice cream | |
| Ice Cream, Raspberry | $0.25 |
| Ice Cream, Pistachio | $0.25 |
| Ice Cream, Strawberry | $0.25 |
| Ice Cream, Vanilla | $0.25 |
| Fancy Ice Cream | |
| Fancy Ice Cream, Asparagus | $0.30 |
| Ornamental Novelty | $0.50 |
| Basket of Strawberries | $0.40 |
| Tutti frutti | $0.25 |
| Imperial | $0.25 |
| Sierra | $0.25 |
| Edam | $0.20 |
| Ice Cream Meringue | $0.30 |
| Biscuit Tortoni | $0.25 |
| Biscuit Glace | $0.25 |
| Neapolitan | $0.25 |
| Punch or Sorbet | |
| Punch or Sorbet, Lalla Rookh | $0.30 |
| Punch or Sorbet, Roman | $0.30 |
| Punch or Sorbet, Kirsch | $0.30 |
| Punch or Sorbet, Curacao | $0.30 |
| Punch or Sorbet, Marasquino | $0.30 |
| Water Ice, Lemon | $0.25 |
| Water Ice, Orange | $0.25 |
| Cheese, Pineapple | $0.25 |
| Oregon Cream | $0.25 |
| Cheese, American | $0.15 |
| Brie | $0.25 |
| Fruit | |
| Watermelon | $0.25 |
| Oranges | $0.25 |
| Grapes | $0.25 |
| Grape fruit | $0.25 |
| Bar le Duc | $0.60 |
| Raspberries and Cream | $0.50 |
| Figs and Cream | $0.50 |
| Figs and Cream, 1/2 | $0.30 |
| Baked Apples and Cream | $0.40 |
| Stewed Prunes or Apples | $0.20 |
| Bananas | $0.25 |
| PRESERVED FRUIT | $0.20 |
| Brandy peaches | $0.50 |
| Jams, all kinds | $0.30 |
| Nuts and Raisins | $0.20 |
| No half portions served on the floors, |
Page 2
| Huitres de l'Est sur Coquille | $0.30 |
| Californien | $0.25 |
| Clams | $0.40 |
| Cocktail Huitres | $0.30 |
| Potage | |
| Consomme Garibaldien | $0.30 |
| Consomme en Tasse | $0.15 |
| Agneau, Persane | $0.25 |
| Julienne | $0.25 |
| Pois Sec aux Croutons | $0.25 |
| Tomate Colbert | $0.35 |
| Fausse Tortue | $0.25 |
| Poulet, au Riz | $0.30 |
| Creme de Chouflcur, Soubise | $0.30 |
| Consomme Sagou | $0.25 |
| Hors d'Oeuvres | |
| Dans les etages l'on ne sert de demi portions; au Cafe les demi-portions ne sont servie | |
| qu' a une personne seule. Debouchage $1 par bouteille. | |
| Cafe Noir Special 1 tasse 30; 2. 50 | $0.30 – $0.50 |
| Debouchage $1 par bouteille | $1.00 |
| Thon marine | $0.30 |
| Celeri | $0.25 |
| Poivrons Farcis en Saumure | $0.25 |
| Olives | $0.15 |
| Olives Farcies | $0.40 |
| Sardines | $0.30 |
| Caviar Russe | $0.30 |
| Chow chow | $0.15 |
| Saucisses de Lyon | $0.35 |
| Radis | $0.10 |
| Pickles et Chutney | $0.20 |
| Canapes d'Anchios | $0.40 |
| Oignons Verts | $0.10 |
| Noix en Saumure | $0.20 |
| Pate d'Anchois ou de Hareng Saur | $0.40 |
| Betteraves Marinees | $0.20 |
| Pim Olas | $0.25 |
| Amandes salees | $0.30 |
| Oscar's Sauce | $0.20 |
| Oignons Batty en Saumure | $0.20 |
| Saumon, Mousseline | $0.30 – $0.50 |
| Bass Rayee, Hollandaise | $0.40 – $0.60 |
| Moules, Mariniere | $0.50 |
| Merlans Frit, Sauce Verte | $0.30 – $0.50 |
| Eperlans, Beurre Fleurette | $0.30 – $0.50 |
| Carrelet Frit, Figaro | $0.50 |
| Saumon Froid, Tartare | $0.30 – $0.50 |
| Homard, Cardinal | $0.50 |
| Filet de Sole au Chablis | $0.40 – $0.60 |
| Grenouilles, Meuniere | $1.50 |
| Morue Fraiche au Four | $0.50 |
| Gigot de Mouton Bouilli, Sauce aux Capres | $0.30 – $0.50 |
| Jambon au Madere | $0.30 – $0.50 |
| Boeuf Sale aux Choux | $0.30 – $0.50 |
| Porc aux Haricots Blancs | $0.50 |
| Tete de Veau en Terrapin | $0.40 – $0.60 |
| Cotelette d'Agneau en Papillote | $0.50 – $0.75 |
| Demi-Poulet Grille a l'Anglaise, Sauce Poivrade | $1.00 |
| Omelette au Boudin de Sang | $0.60 |
| Filet Mignon, Regina | $0.60 – $1.00 |
| Beignet de Pommes Glace a l'Orange | $0.50 |
| Caille Braisee aux Champignons Frais | $0.60 |
| Sarcelle | $0.60 |
| Canvasback | $1.50 |
| Mallard | $1.50 |
| Caille | $0.50 |
| Sprig | $1.00 |
| Agneau de Printemps | $0.50 – $0.75 |
| Boeuf | $0.50 |
| demi-Poulet | $0.75 |
| Veau | $0.30 – $0.50 |
| pigeon | $0.60 |
| Foie Gras de Strasbourg | $0.40 – $0.60 |
| Viande Froide Assortie | $0.50 |
| Poulet 1/2 | $0.75 |
| Boeuf Roti | $0.40 |
| Boeuf Fume Presse | $0.25 – $0.40 |
| Jambon | $0.25 – $0.40 |
| Langue de Boeuf | $0.25 – $0.40 |
| Foie Gras on Club Sandwiches | $0.40 |
| Foie Gras on autre sorte | $0.25 |
| par douzaine | $2.50 |
| Agneau | $0.40 – $0.60 |
| Galantine de volaille | $0.40 – $0.60 |
| Champignons Frais | $0.50 |
| Epinards | $0.25 |
| Choux de Bruxelles | $0.30 |
| Haricots de Lima | $0.30 |
| Pommes Douces au Four | $0.25 |
| Pommes Douces ou Frites | $0.25 |
| Poivrons Farci | $0.50 |
| Calebasse | $0.25 |
| Pommes de Terre | $0.15 |
| Artichauts | $0.30 |
| Haricots verts nouveaux | $0.30 |
| Aubergines | $0.25 |
| Petits Pois Francais | $0.40 |
| Puree de Tomate | $0.20 |
| Riz Bouilli | $0.15 |
| Choufleur | $0.20 |
| Choufleur avec Hollandaise | $0.30 |
| Oignons Frits | $0.15 |
| Macaroni sur commande | $0.20 |
| Pommes Souffles | $0.40 |
| Pommes de Terre Sarah | $0.20 |
| Pommes de Terre Parisienne | $0.15 |
| Pommes de Terre Puree | $0.15 |
| Pommes de Terre Croquettes | $0.20 |
| Pomme de Terre Hachee Brune | $0.15 |
| Pomme de Terre Hachis a la Creme | $0.20 |
| Haricots Verts Francais | $0.40 |
| Haricots Flageolets | $0.40 |
| Homard Salade | $0.40 |
| Waldorf Salade | $0.50 |
| Romain Salade | $0.25 |
| Celeri Salade | $0.25 |
| Anchois Salade | $0.40 |
| Volaille Salade | $0.50 |
| Crevette Salade | $0.40 |
| Choux Salad | $0.25 |
| Laitues Salade | $0.25 |
| Concombre Salade | $0.25 |
| Pommes de Terre Salade | $0.25 |
| Cresson Salade | $0.25 |
| Macedoine | $0.25 |
| Gateau de Fraises a la Creme | $0.30 |
| Gateau de Fraises a la Suisse | $0.40 |
| Pouding de Cabinet, Sauce Corinthe | $0.20 |
| Marrons glaces | $0.30 |
| Flan en Tasse Orange | $0.20 |
| Tartelettes aux Abricots | $0.15 |
| Tartelettes aux Pommes | $0.15 |
| Tarte aux Peches | $0.15 |
| Flan a la Vanille | $0.15 |
| Tarte au Mince | $0.15 |
| Tarte aux Pommes | $0.15 |
| Flan au Potiron | $0.15 |
| Gateau Jesuitre | $0.15 |
| Babas au Rhum | $0.20 |
| Gateaux des Dames | $0.15 |
| Choux a la Creme | $0.15 |
| Biscuits a la Cuillere | $0.15 |
| Macaroons a la Vanille | $0.15 |
| Eclair Vanille | $0.15 |
| Eclair Chocolat | $0.15 |
| Eclair Cafe | $0.15 |
| Petits fours | $0.15 |
| Genoise au Citron | $0.15 |
| Gateaux aux Fruites | $0.15 |
| Gateau Anglais | $0.15 |
| Meringue a la chantilly | $0.30 |
| Gelee au vin | $0.20 |
| Charlotte Russe | $0.30 |
| Framboise Glace a la Creme | $0.30 |
| Pistachio Glace a la Creme | $0.25 |
| Fraises Glace a la Creme | $0.25 |
| Vanille Glace a la Creme | $0.25 |
| Asperges | $0.30 |
| Nesselrode Pouding | $0.30 |
| Tutti frutti | $0.25 |
| Glace Noveaute | $0.50 |
| Panier de Fraises | $0.40 |
| Charlotte glacée | $0.30 |
| Meringue glacee | $0.30 |
| Biscuit Tortoni | $0.25 |
| Biscuit Glace | $0.25 |
| Napolitain | $0.25 |
| Lalla Rookh | $0.30 |
| Romain Sorbet | $0.30 |
| Kirsch | $0.30 |
| Curacao | $0.30 |
| Marasquin | $0.30 |
| Orange Glace a l'Eau | $0.25 |
| Citron Glace a l'Eau | $0.25 |
| Edam | $0.20 |
| Imperial Fromage | $0.25 |
| Gruyere | $0.25 |
| Rocquefort | $0.25 |
| Fromage Americain | $0.15 |
| Brie | $0.25 |
| Creme d'Oregon | $0.25 |
| Fromage Sierra | $0.25 |
| Raisins | $0.25 |
| Pamplemousse | $0.25 |
| Framboises a la Creme | $0.50 |
| Pastique | $0.25 |
| Pommes | $0.20 |
| Fraises a la Creme | $0.25 – $0.50 |
| Pommes au Four a la Creme | $0.40 |
| Compote de Prunneaux et Pommes | $0.20 |
| Mendiant | $0.20 |
| Oranges | $0.25 |
| Demi-tasse | $0.10 |
| Cafe Turc | $0.15 |
| Confiture de toutes sortes | $0.20 |
| Fruits Preserves | $0.20 |
| Bar le Duc | $0.60 |
| Peches au Cognac | $0.50 |
| Gelee au Cassis | $0.20 |