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Chicago Beach Hotel

Date
1900-10-30
Restaurant
CHICAGO BEACH HOTEL
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;4.25X8.50;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Canape Russe
Chicken Mulligatawny
Radishes
Green Onions
Sliced Tomatoes
Consomme Pain Doree
Filet Halibut, au vin Blanc
Corned Beef and Cabbage
Chicken Croquettes French Peas, Panache
Potted Beef with Potato Pancakes, Bourgeoise
Roast Ribs of Beef, au jus
Mashed potatoes
Browned Sweet Potatoes
Roman Punch
Spring Lamb, Mint Sauce or Jelly
Stewed Corn
String Beans
Parsnips in Cream
Celery and Tomato Mayonnaise
Spiced Beets
Steamed Fruit Pudding, Cognac Sauce
Apple Pie
Pumpkin Pie
Coffee Ice Cream
ASSORTED CAKE
Sherry Wine Jelly
Neufchatel cheese
Fruit
Coffee
Potatoes Rossette
Swiss cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.