Chicago Beach Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

Sliced Tomatoes

Radishes

Baked apples

Chilled Grapes

Apples

Marmalade

Clam Bouillon, en Tasse

oatmeal with cream

Cream of Wheat

Coffee

Hominy Gritts

Chocolate

Bailey's Beaten Biscuit

Broiled Fresh Mackerel

Shredded Wheat Biscuit

Eggs as Ordered

Calfs Liver and Bacon

Spanish Ommelette

Steamed Kippered Herring

Veal Kidney Saute, Madeira

Broiled Pigs Feet, Robert

Grilled Whitefish Maitre d'Hotel

Fried Apples

Frizzled beef in cream

Fried Mush

Home Made Sausage Cake

Broiled Tenderloin

Baked Potatoes

Broiled Lamb Chops

French fried potatoes

German fried potatoes

Broiled Ham

Creole sauce

Boston Brown Bread

Sirloin Steak

Mushroom Sauce

Vienna Rolls

HOT CORN BREAD

Tea

Doughnuts

French rolls

White Clover Honey

Maple Syrup

Gluten Bread

Wheat Cakes

Corn Cakes

Buckwheat Cakes