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Chicago Beach Hotel

Date
1900-10-30
Restaurant
CHICAGO BEACH HOTEL
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;4.25X8.50;

Pages

  1. Page 1
  2. Page 2

Dishes

Sliced Tomatoes
Radishes
Baked apples
Chilled Grapes
Apples
Marmalade
Clam Bouillon, en Tasse
oatmeal with cream
Cream of Wheat
Coffee
Hominy Gritts
Chocolate
Bailey's Beaten Biscuit
Broiled Fresh Mackerel
Shredded Wheat Biscuit
Eggs as Ordered
Calfs Liver and Bacon
Spanish Ommelette
Steamed Kippered Herring
Veal Kidney Saute, Madeira
Broiled Pigs Feet, Robert
Grilled Whitefish Maitre d'Hotel
Fried Apples
Frizzled beef in cream
Fried Mush
Home Made Sausage Cake
Broiled Tenderloin
Baked Potatoes
Broiled Lamb Chops
French fried potatoes
German fried potatoes
Broiled Ham
Creole sauce
Boston Brown Bread
Sirloin Steak
Mushroom Sauce
Vienna Rolls
HOT CORN BREAD
Tea
Doughnuts
French rolls
White Clover Honey
Maple Syrup
Gluten Bread
Wheat Cakes
Corn Cakes
Buckwheat Cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.