The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kamakura Maru · August 20, 1900

On this menu 19 dishes

Giblet Soup
Welsh rarebit
Hash Turkey on Toast
Veal Cutlet tomato
Boiled potatoes
Cold roast beef
Boiled Fowl
Boiled Mutton
Curry Lobster Rice
lemon pie
Mince Pie
Boiled corned Tongue
Fruit
Tea
Coffee
Raisins
Chuse Nut
Fried Potatoes
Cold Ham