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Hotel Victory

PUT-IN-BAY ISLAND, LAKE ERIE, OH

Date
1900-08-20
Restaurant
HOTEL VICTORY
Place
PUT-IN-BAY ISLAND, LAKE ERIE, OH;
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSHEET; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Honey in comb
Stewed rhubarb
Blackberries
Oranges
Milk
Stewed prunes
Baked apples
Cocoa
Ralston Breakfast Food
Oatmeal
Hominy
Toast
Salt Mackerel, Boiled
Codfish in Cream
Sliced Tomatoes
Fried Bass
Ham
Broiled Trout
Kippered Herring
Sirloin Steak, plain
Lamb Chops
Calf Liver and Bacon
Broiled Spring Chicken
Fried Cornmeal Mush
Chipped Beef in Cream
Corned Beef Hash
Eggs as Ordered
Omelette, plain
German fried potatoes
French fried potatoes
Potatoes Stewed in Cream
Graham Muffins
Corn bread
French rolls
Rice Cakes, Maple Syrup
Shredded Wheat Bisquit
Oolong Tea
Coffee
Salt Mackerel, Broiled
Sirloin Steak, Fried with Onions
Sirloin Steak, Fried with Mushrooms
Tenderloin Steak, Plain
Tenderloin Steak, Fried with Onions
Tenderloin Steak, Fried with Mushrooms
Omelette, with onions
Omelette, with ham
Omelette, with jelly
Omelette, with cheese
Baked Potatoes
Boston Brown Bread
Graham bread
Rye Bread
Plain Bread
JAPAN TEA
ENGLISH BREAKFAST TEA

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.