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Pages
Dishes
| CHICKEN, A LA CREOLE | |
| Consomme, Paysanne | |
| Olives | |
| Young Onions | |
| Radishes | |
| Dill Pickles | |
| Boiled Lake Trout, Genevoise | |
| Cucumbers | |
| Pommes, a L'Anglaise | |
| Corned Brisket of Beef and Cabbage | |
| Calf's Brains, a la Poulette | |
| Mutton Chops, a la Nelson | |
| Vermicelli cCake, Vanilla Sauce | |
| Roast Ribs of Prime Beef, au Jus | |
| Roast Young Turkey, Dressing | |
| Mashed potatoes | |
| Potatoes, Saxon | |
| Cauliflower | |
| Rice | |
| Stuffed tomatoes | |
| Lettuce and Tomatoes | |
| French Pudding, Rum Sauce | |
| rhubarb pie | |
| cold custard | |
| Assorted cakes | |
| Chocolate Ice Cream | |
| McLaren Imperial Cheese | |
| Neufchatel cheese | |
| Crackers | |
| Watermelon | |
| Figs | |
| Tea | |
| Coffee | |
| Buttermilk | |
| Iced tea |