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August 20, 1900
On this menu 35 dishes
CHICKEN, A LA CREOLE
Consomme, Paysanne
Olives
Young Onions
Radishes
Dill Pickles
Boiled Lake Trout, Genevoise
Cucumbers
Pommes, a L'Anglaise
Corned Brisket of Beef and Cabbage
Calf's Brains, a la Poulette
Mutton Chops, a la Nelson
Vermicelli cCake, Vanilla Sauce
Roast Ribs of Prime Beef, au Jus
Roast Young Turkey, Dressing
Mashed potatoes
Potatoes, Saxon
Cauliflower
Rice
Stuffed tomatoes
Lettuce and Tomatoes
French Pudding, Rum Sauce
rhubarb pie
cold custard
Assorted cakes
Chocolate Ice Cream
McLaren Imperial Cheese
Neufchatel cheese
Crackers
Watermelon
Figs
Tea
Coffee
Buttermilk
Iced tea