The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

Aboard SS Kasuga · August 19, 1900

On this menu 15 dishes

Cold Prawns Mayonnaise
Cottage Pie
Cold roast beef
Cold Corned Beef
Steam New P.
Fried P
Salad
Stewe Plums & Rice
Ice cream
Chicken broth
Giblet Curry & Rice
Cold Corned Tongue
Mutton
Pilau Fowl
Cold Ham