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Long Beach Hotel

LONG BEACH, LI, [NY]

Date
1900-08-19
Restaurant
LONG BEACH HOTEL
Place
LONG BEACH, LI, [NY];
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5.0X8.0;

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of Chicken a la Reine Margot
Little Neck clams
Consomme a la Brisse
Larded Sirloin of Beef a l'Athenienne
Ribs of Beef au Jus
Coffee
Cold Pickled Lamb Tongue
Sliced Tomatoes
Cardinal Punch
Lamb, mint sauce
Stuffed Peppers a l'Espagnole
Gherkins
Fried Soft Shell Crabs a l'Anglaise, Sauce Tartare
Pineapple Fritters au Benedictine
Cold chipped beef
Edam Cheese
Watermelon
Gelee St. Julien
Fruit
Mashed potatoes
Nuts
Crackers
Broiled tomatoes
Vanilla ice cream
SLICED CUCUMBERS
Chow chow
Petits fours
Duckling Stuffed, Apple Sauce
Biscuits Pistachio
Grilled Spanish Mackerel, Colbert
Assorted cakes
New Lima Beans
Gateau Troubadour
Lemon Custard Pie
Cold Pressed Corned Beef
Terrine de Foie-gras a la Gelee
Blackberry Pie
MAYONNAISE OF CHICKEN
Macedoine salad
Green Corn
Cold tongue
Rice
Pudding a l'Anglaise, Sauce au Kirsch
Boiled potatoes
Cold Ham
Squash
Sardines
Cold Lamb
Sweet Breads a la Montbello
Lettuce
POTATOES DUCHESSE
Cotelette of Capon Breast a la Perigordine
Cold - Roast Beef
Raisins
ROQUEFORT CHEESE
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.