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Long Beach Hotel

LONG BEACH,LI,[NY?]

Date
1900-08-18
Restaurant
LONG BEACH HOTEL
Place
LONG BEACH,LI,[NY?]
Venue
COMMERCIAL
Event
SUPPER
Occasion
DAILY
Physical description
CARD; ILLUS; COL; 5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Roast Clams
Broiled bluefish
Sirloin Steak
Frizzled Beef with cream
Stewed Clams
Broiled Ham
Cheese
Shirred
Tea Rolls
Crackers
Salt mackerel
Mush and Milk
Preserved Peaches
Pressed Corned Beef
Chocolate
Sardines
Cocoa
Assorted cakes
LOBSTER or CHICKEN Mayonnaise
Sliced Tomatoes
Smoked Ox Tongue
Lamb
Coffee
Pickled lamb's tongue
Tea
Terrine de Foie-gras a la Gelee
Sautees
Potatoes
Ham
Scrambled
Cold pork and Beans
Eggs
Soused Pig's Feet
Lettuce
Boiled
Hashed in Cream
Plain
fried
Ham
Cold--Ribs of Beef
Omelettes
fried
parsley
Frizzled Beef with cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.