Menzies Hotel
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Dishes
| Consomme Spring | |
| Baked Filets of Bream, Lobster Sauce. | |
| Pork Cutlets, Sauce Robert | |
| Haricot Mutton and Green Peas. | |
| Fricasse of Chicken and Champignons. | |
| Boiled Corned Beef and Carrots. | |
| Ribs of beef, Yorkshire pudding | |
| Broad Beans | |
| Cabbage | |
| Cauliflower | |
| Mashed, Plain, Baked and Roast Potatoes. | |
| Alexandra Pudding. | |
| Rhubarb Pie and Custard. | |
| Mutton Cutlets | |
| Rump Steak | |
| Kidneys | |
| Mutton Chops | |
| Roast beef | |
| york ham | |
| Ox Tongue | |
| Roast Lamb | |
| pressed beef | |
| Oxford Brawn | |
| Cold Meats | |
| GRILLS (in ten minutes). | |
| SALADS | |
| Celery | |
| Lettuce | |
| Beetroot | |
| Potatoes or Mixed. |