National Life Insurance Co. (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Tomato with Okra.

Consomme in Cups

Iced bouillon

Olives

Butter Beans

Radishes

boiled new potatoes

Stewed tomatoes

Broiled Spanish Mackerel, Maitre D'Hotel

Mashed potatoes

Cucumbers

Julienne potatoes

Sweetbread croquettes

Apple Pie

Grenadine of Veal - Chipolata

Cream Puffs

ASSORTED CAKE

Philadelphia Chicken, Roasted, Giblet Sauce.

pineapple sherbet

Nuts and Raisins

Lamb

Watermelon

Smoked Tongue

Ham

AMERICAN CHEESE

Sardines

Iced tea

Roasted Beef.

toasted crackers

Lambs' Tongues, Pickled.

Coffee

Turkey

Spiced Salmon

Potato salad

Lobster salad

Lettuce

Salads :-

Lettuce Salad

Boned capon

Petits pois

ROQUEFORT CHEESE