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Hotel Victory

PUT IN BAY ISLAND, OH

Date
1900-07-12
Restaurant
HOTEL VICTORY
Place
PUT IN BAY ISLAND, OH
Venue
COMMERCIAL
Event
EVENING DINNER
Physical description
FOLDER; ILLUS; COL; 4.25X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Season 1900

Page 2

Hotel Victory

Page 3

Cream of asparagus
Calf's Brains, a la Poulette
Baked Whitefish, point shierly style
Glaced Bacon, Hot Slaw
Olives
Roast Domestic Duck, Apple Compote
Cucumbers
Young Onions
Consomme, Vermicelli
Gherkins
Pommes Hollandaise
Mutton Chops, a la Nelson
Pineapple fritters, fruit sauce
Roast Ribs of Prime Beef, au Jus
Mashed potatoes
New Potatoes, alsatienne
Hubbard Squash
Hubbard Squash
Rice
Pickled beets
GREEN PEAS
Lettuce and Eggs
PINEAPPLE ICE CREAM
Assorted cakes
APRICOT PIE
Farina Pudding, Fruit Sauce
Maraschino Souffle
Crackers
Tea
Iced tea
Milk
Coffee
ROQUEFORT CHEESE
Swiss cheese
AMERICAN CHEESE
Island Claret
Dry and Sweet Catawba Wine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.