The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hotel Victory

Put in Bay Island, OH · July 12, 1900

On this menu 39 dishes

Season 1900
Hotel Victory
Cream of asparagus
Calf's Brains, a la Poulette
Baked Whitefish, point shierly style
Glaced Bacon, Hot Slaw
Olives
Roast Domestic Duck, Apple Compote
Cucumbers
Young Onions
Consomme, Vermicelli
Gherkins
Pommes Hollandaise
Mutton Chops, a la Nelson
Pineapple fritters, fruit sauce
Roast Ribs of Prime Beef, au Jus
Mashed potatoes
New Potatoes, alsatienne
Hubbard Squash
Hubbard Squash
Rice
Pickled beets
GREEN PEAS
Lettuce and Eggs
PINEAPPLE ICE CREAM
Assorted cakes
APRICOT PIE
Farina Pudding, Fruit Sauce
Maraschino Souffle
Crackers
Tea
Iced tea
Milk
Coffee
ROQUEFORT CHEESE
Swiss cheese
AMERICAN CHEESE
Island Claret
Dry and Sweet Catawba Wine