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Northern Steamship Company/Great Northern Ry Line.

ON BOARD SS NORTH LAND

Date
1900-07-11
Restaurant
(NORTHERN STEAMSHIP COMPANY/GREAT NORTHERN RY LINE.)
Place
ON BOARD SS NORTH LAND
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; 7.25X12.75
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Cold Consomme, en tasse$0.20
Julienne Soup$0.30
Consomme$0.30
Tomato Soup$0.30
Mutton Broth$0.35
Broiled Whitefish, a la Maitre d'Hotel$0.50
Potato salad$0.20
Mixed Salad$0.35
Watercress Salad$0.25
Mashed potatoes$0.15
Macedoine salad$0.50
Chicken salad$0.65
Lobster salad$0.70
Raisin cake$0.20
Shrimp Salad$0.55
Salmon en Gelee salad$0.60
Watermelon$0.25
Cucumber salad$0.25
Assorted Fruit$0.35
ONION SALAD$0.25
MILK, PER GLASS$0.10
Celery Salad$0.25
Lettuce Salad$0.25
Pound cake$0.20
Tomato Salad$0.25
Angel Cake$0.20
Cold asparagus salad$0.35
Sponge Cake$0.20
Canton Ginger$0.30
Citron cake$0.20
Gage Plum Jam$0.25
Tutti frutti$0.30
ASSORTED CAKE$0.25
Punch au Kummel$0.25
Punch Romaine$0.25
Neufchatel$0.20
New beets$0.20
Cold Roast Beef Sandwich$0.20
Peach Meringue Pie$0.20
SLICED APPLE PIE$0.15
Raspberry Tarts$0.20
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
Lemon water ice$0.25
PUNCH AU KIRSCH$0.25
Punch Benedictine$0.25
California Plums$0.25
Orange marmalade$0.25
Honey$0.20
Stewed prunes$0.20
Oranges$0.20
Bananas$0.20
Cantaloupe$0.25
Onions in cream$0.25
Raspberry jam$0.25
Brandy peaches$0.35
Preserved Apricots$0.25
Preserved Green Gages$0.25
Preserved Strawberries$0.25
Preserved raspberries$0.25
Strawberry jam$0.25
Peach Jam$0.25
Pear Jam$0.25
Quince Jam$0.25
Brandy pears$0.35
Brandy cherries$0.35
Raspberries and Cream$0.35
Peaches and cream$0.35
peaches$0.25
Pineapple$0.25
Coffee, single pot$0.20
Coffee, large pot$0.30
Tea, single pot$0.20
Tea, large pot$0.30
Iced Tea, per Glass$0.15
Boiled potatoes$0.15
Potatoes, French fried$0.15
Boiled rice$0.20
Stewed tomatoes$0.25
Butter Beans$0.25
Peas$0.25
Potatoes in Cream$0.25
Chicken Saute with Mushrooms$0.65
Pineapple Fritters glace with Maraschino$0.40
Ribs of Beef, au jus$0.60
AMERICAN CHEESE$0.15
Edam$0.25
Camembert$0.25
Fromage de Brie$0.25
Roquefort$0.25
Swiss cheese$0.20
Club Cheese$0.25
Cold turkey$0.65
Cold Corned Beef$0.45
Cold tongue$0.45
Cold Ham$0.45
Cold Chicken$0.65
Cold Westphalia Ham$0.60
Cold Pate de Foi Gras$0.70
Cold Boned Turkey$0.65
Cold Roast Quail$0.75
Cold Roast Squab$0.75
Cold Ham sandwich$0.15
Cold Chicken sandwich$0.20
Cold Tongue sandwich$0.15
cold Sardines$0.30
Cold roast beef$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.