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Northern Steamship Company/Great Northern Ry Line.

ON BOARD SS NORTH LAND

Date
1900-01-01
Restaurant
NORTHERN STEAMSHIP COMPANY/GREAT NORTHERN RY LINE.
Place
ON BOARD SS NORTH LAND
Venue
COMMERCIAL
Event
A LA CARTE
Physical description
FOLDER; ILLUS; 7.0X11.0;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Consomme with eggs$0.30
Consomme with rice$0.30
Consomme$0.30
Little Neck clams, half shell$0.25
Little Neck Clams, stewed$0.35
Plain Lobster, cold$0.60
Broiled Lobster$0.60
Pk'd-up Codfish, cream$0.35
Fish cakes$0.40
Whitefish, broiled$0.50
Bluefish$0.50
Spanish mackerel$0.60
Fried Filet of Sole$0.50
Halibut steak$0.60
Kennebec salmon$0.60
Whitefish, planked$0.60
Stewed Lobster, a la Newburg$0.75
Soft Shell Crabs$0.60
Cold Consomme in Cup$0.20
Soup, Julienne$0.30
Soup, Macaroni$0.30
Soup, Vermicelli$0.30
Soup, Pate d'Italie$0.30
Soup, Tomato$0.30
Soup, Green Turtle$0.50
Eggs, boiled (2)$0.25
Eggs, fried$0.25
Eggs, shirred$0.25
Eggs, Poached on toast$0.35
Eggs, Scrambled$0.30
Eggs, with mushrooms$0.45
Eggs, fried with bacon$0.50
Eggs, fried with ham$0.50
Eggs, Scrambled with Anchovies$0.60
Eggs with frizzled beef$0.40
Eggs with Tomatoes$0.40
Eggs with truffles$0.60
Omelette, plain$0.30
Omelette, with onions$0.35
Omelette, with cheese$0.35
Omelette, with ham$0.40
Omelette au Rum$0.50
Omelette aux rognons$0.40
Omelette aux tomatoes$0.40
Omelette with jelly$0.40
Omelette with mushr'ms$0.55
Omelette with chicken livers$0.50
Yorkshire Buck$0.45
Golden buck$0.45
Welsh rarebit$0.35
Canape Lorenzo$0.60
Broiled Sardines, on toast$0.50
Lamb Fries, tomato sauce$0.50
Chicken patties$0.55
Broiled Pigs Feet$0.40
Frizzled Beef with cream$0.40
Honey Comb Tripe, a la Lyonaise$0.45
Honey Comb Tripe, broiled or fried$0.40
Corned or Roast Beef Hash and eggs$0.50
Corned or Roast Beef Hash, browned$0.45
Corned or Roast Beef Hash$0.40
Ham or Bacon and Eggs$0.50
Lamb Hash. poached eggs$0.60
Broiled or fried ham or bacon$0.40
Stewed Kidneys with Mushrooms$0.50
Stewed Kidneys, Maderia Sauce$0.40
Lamb Kidneys, en brochette$0.40
Calf's Liver and Bacon$0.50
Calf's Liver, broiled or fried$0.40
Calf's brains au beurre noir$0.45
Sirloin Steak$0.75
Hashed Chicken on toast$0.75
Pork Chops$0.40
Small steak, tomato sauce$0.60
Calf's brains, fried, tomato sauce$0.45
Small steak with onions$0.60
Small steak with mushrooms$0.75
Sirloin Steak with Onions$0.85
Sirloin steak, tomato sauce$0.85
Sirloin Steak with Mushrooms$1.00
Double Sirloin$1.50
Double siroin with mushrooms$2.00
Double Sirloin with truffles$2.00
Tenderloin Steak$0.90
Tenderloin Steak, tomato sauce$1.00
Tenderloin Steak, with olives$1.10
Tenderloin Steak, a la bearnaise$1.15
Tenderloin Steak, a la bordelaise$1.15
Tenderloin steak with mushroms$1.15
Tenderloin steak with truffles$1.40
Porterhouse steak, single$1.50
Porterhouse Steak, tomatoes or onions$1.50
Porterhouse steak with mushrooms$2.00
Porterhouse steak with truffles$2.00
Porterhouse Steak extra$2.50
Filet Chateaubriand$2.00
Filet Chateaubriand with truffles$2.50
Hamburg steak$0.60
Mutton Chops$0.50
Mutton chops, tomato sauce$0.60
Mutton Chops breaded$0.60
Mutton Chops, French Peas$0.65
Lamb Chops$0.60
Veal Cutlets, Plain or Breaded$0.50
Veal Cutlets, Tomato Sauce$0.60
English mutton chop$0.75
Spring chicken, saute a la Marengo$1.25
Spring Chicken fried, a la Maryland$1.25
Spring Chicken broiled on toast$1.25
Sweatbreads, au jus$0.90
Sweatbreads with peas$1.15
Calf's head, a la poulette$0.60
Calf's Head, a la financiere$0.75
Small Steak$0.50

Page 3

Squab$0.75
Quail$0.75
Mallard$1.00
Red Head Duck$1.50
Teal duck$1.00
Prairie Chicken$1.50
Canvasback Duck$2.00
Potatoes, Hashed in cream$0.25
Stewed tomatoes$0.25
Butter Beans$0.25
Peas$0.25
String Beans$0.25
Lima beans$0.25
Succotash or Corn$0.25
Macaroni, au Gratin$0.40
Turkey$0.65
Smoked Beef Tongue$0.45
Westphalia Ham$0.60
Corned beef$0.45
Ham$0.45
Punch, Romaine$0.25
Pate de foi-gras$0.70
Boned Turkey$0.65
Roast Quail$0.75
Richelieu Asparagus$0.35
French peas$0.35
Lobster$0.70
Lobster salad$0.75
Macedoine salad$0.50
French Pancakes$0.30
Omelette Celestine$0.65
Confiture$0.40
Punch cardinal$0.25
Charlotte Glace$0.30
Meringue Glace$0.30
Panachee$0.35
Club Cheese$0.25
Swiss cheese$0.25
Peaches and cream$0.35
MIXED NUTS$0.20
Assorted Fruit$0.35
California Cherries$0.25
Plums$0.25
French Peas String Beans$0.35
French Peas Flageolets$0.35
Macedoine de Legumes$0.40
Cepes a la Bordelaise$0.50
Fresh mushrooms$0.75
Roast Squab$0.75
Chicken$0.65
Preserved plums$0.25
Strawberry jam$0.25
Brandy peaches$0.35
Brandy pears$0.35
Brandy cherries$0.35
Sardines$0.30
Russian caviar$0.50
Potatoes, Fried$0.15
Potatoes, Saratoga$0.15
Potatoes, sautees$0.20
Potatoes, a la Lyonaise$0.20
Potatoes, stewed$0.20
Potatoes, julienne$0.25
Potatoes hashed, brown'd$0.25
Potatoes, au gratin$0.30
Beef sandwich$0.20
Tongue Sandwich$0.15
Ham Sandwich$0.15
Chicken Sandwich$0.20
Roast beef$0.60
Tomato$0.25
Cucumber$0.25
ONION SALAD$0.25
Shrimp Salad$0.55
Mayonnaise$0.10
Potato salad$0.20
Lettuce$0.25
Watercress$0.25
Raisin cake$0.20
Sponge Cake$0.20
Macaroons$0.20
Assorted fancy cakes$0.25
Wine Jelly$0.20
Pound cake$0.20
Angel Cake$0.20
TUTTI FRUTTI ICE CREAM$0.30
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
Punch, Muscovite$0.25
PUNCH AU KIRSCH$0.25
Punch Marasquino$0.25
Punch Benedictine$0.25
Neufchatel$0.20
Roquefort$0.25
Camembert$0.25
AMERICAN CHEESE$0.15
Edam$0.20
Fromage dr Brie$0.25
Cantaloupe$0.25
peaches$0.25
Bananas$0.20
Stewed prunes$0.20
Pineapple$0.25
Raisins$0.15
Figs$0.15
Oranges$0.20
Watermelon$0.25
Canton Ginger$0.30
Quince Jam$0.25
Preserved Peaches$0.25
Preserved Pears$0.25
Strawberries$0.25
Honey, strained$0.20
Raspberries$0.25
Green Gages$0.25
Apricots$0.25
Orange marmalade$0.25
Pearl Onions$0.20
Queen olives$0.20
Stuffed olives$0.25
Mayonnaise$0.10
Radishes$0.15
Chow chow$0.20
Glass of milk$0.10
Cafe demi-tasse$0.15
Glass of Cream$0.20
Pot of Tea, single$0.20
Pot of Coffee, single$0.20
Pot of Tea, large$0.30
Pot of Coffee, large$0.30
Pot of chocolate$0.25
Pot of cocoa$0.25
Pot of broma$0.25
Demi-tasse$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.