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Northern Steamship Company/Great Northern Ry Line.

ON BOARD SS NORTH LAND

Date
1900-07-11
Restaurant
NORTHERN STEAMSHIP COMPANY/GREAT NORTHERN RY LINE.
Place
ON BOARD SS NORTH LAND
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 7.0X11.0;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Northern Steamship Company.
Great Northern Ry. Line.

Page 2

Table Celery$0.25
Little Neck clams$0.25
Mallard$1.50
Consomme$0.30
Julienne$0.30
Tomato Soup$0.30
Chicken, Giblet Sauce$0.65
English Beef Broth$0.35
Soft Shell crabs, Tartar sauce$0.60
Planked Whitefish$0.60
Boiled halibut, egg sauce$0.60
Baked Salmon, Portugaise$0.60
Croustade of Chicken, a la Reine$0.50
Beef a la Mode with Chateau Potatoes$0.60
Ribs of Beef, au jus$0.60
Peaches, Conde Style$0.40
Squab$0.75
Quail$0.75
Teal duck$1.00
Prairie Chicken$1.50
Redhead Duck$1.50
Canvasback Duck$2.00
Potatoes, boiled$0.15
Potatoes, mashed$0.15
Succotash$0.20
Wax Beans$0.25
Stewed Corn$0.25
Stewed tomatoes$0.25
Sweet peas$0.25
Spinach$0.25
Fried Egg Plan$0.30
Asparagus$0.35
Macaroni au gratin$0.40
Cepes a la Bordelaise
Spaghetti$0.40

Page 3

Sponge Pudding, Wine Sauce$0.25
Peach Meringue Pie$0.20
SLICED APPLE PIE$0.15
Raspberry Tarts$0.20
Chocolate Eclairs$0.25
Vanilla ice cream$0.25
Tutti frutti$0.30
Charlotte Russe$0.25
Meringue Glace$0.30
Meringue a la chantilly$0.30
Meringue panachee$0.35
Lalla Rookh punch$0.25
Punch au Kummel$0.25
PUNCH AU KIRSCH$0.25
Punch Romaine$0.25
Punch Benedictine$0.25
Preserves
Pastry and Dessert
Preserved Apricots$0.25
Preserved Green Gages$0.25
Preserved Strawberries$0.25
Canton Ginger$0.30
Raspberry jam$0.25
Roast beef$0.60
AMERICAN CHEESE$0.15
Neufchatel cheese$0.20
ROQUEFORT CHEESE$0.25
Swiss cheese$0.20
Edam Cheese$0.25
Fromage de Brie$0.25
Club Cheese$0.25
ASSORTED CAKE$0.25
Chocolate Ice Cream$0.25
Potato salad$0.20
ONION SALAD$0.25
Lettuce Salad$0.25
Watercress Salad$0.25
Mixed Salad$0.35
Cucumber salad$0.25
Tomato Salad$0.25
Cold Asparagus$0.35
Macedoine$0.50
Shrimp Salad$0.55
Chicken salad$0.65
Lobster salad$0.70
Turkey$0.65
Corned beef$0.45
Tongue$0.45
Ham$0.45
Chicken$0.65
Radishes$0.15
Stuffed olives$0.25
Queen olives$0.20
Chow chow$0.20
Mixed Pickles$0.20
Spanish olives$0.25
Sardines$0.30
Anchovies$0.40
Russian caviar$0.50
Strawberry jam$0.25
Pear Jam$0.25
Peach Jam$0.25
Gage Plum Jam$0.25
Quince Jam$0.25
Brandy peaches$0.35
Brandy pears$0.35
Brandy cherries$0.35
Oranges$0.20
Raisins$0.15
Peaches and cream$35.00
Demi-tasse$15.00
Raspberries and Cream$35.00
Cantaloupe$0.25
peaches$0.25
Figs$0.15
Stewed prunes$0.20
MIXED NUTS$0.20
Bananas$0.20
Pineapples$0.25
California Cherries$0.30
Assorted Fruit$0.35
California Plums$0.25
Watermelon$0.25

Page 4

Pale Bohemian$0.15
Moet & Chandon, White Seal$2.00 – $4.00
Mumm & Co., Ex. Dry$2.00 – $4.00
Veuve Clicquot, Yellow Label$2.00 – $4.00
Old Royal$2.50
Cabinet$3.00
Sweet Caporal$0.15
Barsac$1.00 – $2.00
Pabst, Blue Ribbon$0.15
Seal of Minnesota cigar$0.10
Our Standard cigar$0.10
Richmond Straight Cut Cigarettes$0.15
Pale$0.15
Bass Ale, Dog's Head$0.30
Schlitz Pale$0.15
Bass Ale, Dog's Head$0.30
Fancy Mixed Drinks$0.30
Mixed Drinks$0.20
Rhine Wine, Laubenheimer$0.20
Madeira, Old reserve$0.20
Sherry, Vino de Pasto$0.20
Port, Old Cockburn$0.20
Claret, St. Julien$0.20
Pousse Cafe$0.25
Otard Brandy$0.25
1848 Brandy$0.25
Three Star Brandy$0.20
WHISKEY$0.20
Charged Water Lemonade$0.20
Macon$0.75 – $1.50
Macon$0.00
Pommard$1.50 – $2.50
Chambertin$1.75 – $3.50
Beaune$1.25 – $2.50
Chablis$1.25 – $2.50
Haut Sauternes$0.75 – $1.50
Chateau Sauternes$1.00 – $2.00
Chateau Latour Blanche$1.50 – $3.00
Chateau Yquem$2.00 – $4.00
Haute Sauternes$1.00 – $2.00
Barsac$1.00 – $2.00
Manuel Garcia Invencibles$0.35
La Mia Brittanicos$0.25
Aquilas Perfecto$0.20
La Mia Astoria$0.20
Aquilas Petit Perfecto$0.15
La Mia Regalia Extra Fino$0.15
Aquilas Boquet$0.10
Pommery & Greno, Sec$2.00 – $4.00
Dry Monopole$2.00 – $4.00
L. Roederer, Grand Vin Sec$2.00 – $4.00
L. Roederer, Brut$2.00 – $4.00
Piper Heidsieck, Sec$2.00 – $4.00
Perrier Jouet, 1/2 pint$1.25 – $2.00
Ruinart, Vin Brut$2.00 – $4.00
E. Irroy, Vin Brut, 1/2 pint$1.25 – $2.00
Cook's Imperial, Extra Dry$1.00 – $2.00
Seltzer, Syphon$0.25
Plain Lemonade$0.15
Hunyadi Janos$0.15 – $0.35
Londonderry Lithia$0.25 – $0.40
Saratoga Vichy$0.25
Clysmic$0.25
Congress Water$0.25
Hathorn Water$0.25
White Rock Lithia$0.25 – $0.40
Appollinaris$0.15 – $0.25
Sarsaparilla, Delatour$0.25
Plain Soda, Delatour$0.25
Belfast Ginger Ale$0.25
Clos de Vougeot$2.00 – $4.00
Chateau Leoville$1.25 – $2.50
Laubenheimer$0.60 – $1.00
Niersteiner$0.75 – $1.50
Hochheimer$1.00 – $2.00
Marcobrunner$1.25 – $2.50
Stein Wein (Bocksneutel)$1.00 – $2.00
Moselbluemchen (Mosel)$1.00 – $2.00
Steinberger Cabinet$2.00 – $4.00
Schloss Johannisberger$2.25 – $4.50
Vino de Pasto$0.75 – $1.50
Amontillado, old$1.00 – $2.00
Amontillado, very old$2.00 – $4.00
Old Reserve$1.00 – $2.00
Rich, 1820$1.50 – $3.00
St. Julien$0.75 – $1.50
Pontet Canet$1.00 – $2.00
St. Julien$0.75 – $1.50
Ponet Canet, 1887$1.00 – $2.00
Chateau LaGrange$1.25 – $2.50
Chateau Beycheville$1.25 – $2.50
Chateau La Rose$1.75 – $3.50
Chateau La Fite$2.50 – $4.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.