Russell House (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 31 dishes

Canape a la Russe

Olives

Consomme, Celestine

Cream of Celery, aux Croutons

Sliced Tomatoes

Green Onions

Radishes

Baked Red Snapper, a la Chambord

Cucumbers

Potatoes, Chateau

Boiled Bacon, with Spinach

Georgia Corn Pone

Buttermilk

Prime Roast Beef, au Jus

Roast Turkey, with Dressing, Cranberry Sauce

Croquettes of Sweetbreads, Bechamel

Spaghetti, with Tomatoes, Italienne

Lettuce Mayonnaise

Mashed Potatoes in Cream

Corn on Cob

BUTTERED BEETS

Bread and Butter Pudding, Lemon Sauce

Cherry Pie

cocoanut pie

Peach Souffle

pineapple sherbet

ASSORTED CAKE

Tea

Coffee

Milk

New Potatoes in Cream