Russell House
Pages
Dishes
| Canape a la Russe | |
| Olives | |
| Consomme, Celestine | |
| Cream of Celery, aux Croutons | |
| Sliced Tomatoes | |
| Green Onions | |
| Radishes | |
| Baked Red Snapper, a la Chambord | |
| Cucumbers | |
| Potatoes, Chateau | |
| Boiled Bacon, with Spinach | |
| Georgia Corn Pone | |
| Buttermilk | |
| Prime Roast Beef, au Jus | |
| Roast Turkey, with Dressing, Cranberry Sauce | |
| Croquettes of Sweetbreads, Bechamel | |
| Spaghetti, with Tomatoes, Italienne | |
| Lettuce Mayonnaise | |
| Mashed Potatoes in Cream | |
| Corn on Cob | |
| BUTTERED BEETS | |
| Bread and Butter Pudding, Lemon Sauce | |
| Cherry Pie | |
| cocoanut pie | |
| Peach Souffle | |
| pineapple sherbet | |
| ASSORTED CAKE | |
| Tea | |
| Coffee | |
| Milk | |
| New Potatoes in Cream |