Northern Steamship Company/Great Northern Ry Line.
Pages
Dishes
Page 2
| Cantaloupe | $0.25 |
| Raspberries | $0.25 |
| Stewed prunes | $0.20 |
| peaches | $0.25 |
| Watermelon | $0.25 |
| California Cherries | $0.25 |
| Goblet of Milk | $0.10 |
| French rolls | $0.10 |
| Pot of cocoa | $0.25 |
| Eggs,boiled (2) | $0.25 |
| Eggs, fried with bacon | $0.50 |
| Oatmeal and milk | $0.20 |
| Small pot of tea or coffee | $0.20 |
| Buttered toast | $0.15 |
| Spanish mackerel | $0.60 |
| Baked apples with cream | $0.25 |
| Marmalade | $0.25 |
| Pineapple | $0.25 |
| Bananas | $0.20 |
| Raspberries and Cream | $0.35 |
| Peaches and cream | $0.35 |
| Oranges | $0.20 |
| Wheaten grits and milk | $0.20 |
| Wheaten grits and cream | $0.25 |
| Hominy and milk | $0.20 |
| Hominy and milk | $0.20 |
| Hominy and Cream | $0.25 |
| Fried hominy | $0.25 |
| Omelet, aux petits pois | $0.50 |
| Omelet, with parsley | $0.35 |
| Omelet, with cheese | $0.35 |
| Omelet, with Ham | $0.40 |
| Omelet, with Mushrooms | $0.55 |
| Omelet, with truffles | $0.55 |
| Omelet, with rum | $0.50 |
| Frizzled Beef and Eggs | $0.40 |
| Oatmeal and cream | $0.25 |
| Kennebec salmon | $0.60 |
| Halibut steak | $0.60 |
| Picked-up Codfish, Cream | $0.35 |
| Fried Filet of Sole | $0.50 |
| Fish cakes | $0.40 |
| Broiled Whitefish | $0.50 |
| Bluefish | $0.50 |
| Salt mackerel | $0.40 |
| Pot of Oolong tea | $0.30 |
| Goblet of cream | $0.20 |
| Pot of Monsoon Ceylon | $0.30 |
| Pot of Young Hyson | $0.30 |
| Pot of coffee | $0.30 |
| Pot of chocolate | $0.25 |
| Vienna Rolls | $0.10 |
| GRAHAM ROLLS | $0.10 |
| Corn rolls | $0.10 |
| Graham bread | $0.10 |
| French rolls | $0.10 |
| Dry Toast | $0.15 |
| Dipped Toast | $0.15 |
| Cream toast | $0.30 |
| Anchovy toast | $0.25 |
| Milk toast | $0.20 |
| Eggs, fried | $0.25 |
| Eggs, shirred | $0.25 |
| Eggs, Poached on toast | $0.30 |
| Eggs, Scrambled | $0.30 |
| Eggs, Scrambled with Anchovies | $0.50 |
| Eggs, with tomatoes | $0.40 |
| Eggs, au beurre noir | $0.40 |
| Eggs, with mushrooms | $0.45 |
| Eggs, a la Turque | $0.45 |
| Eggs, with truffles | $0.60 |
| Omelet, plain | $0.30 |
| Omelet, aux tomatoes | $0.40 |
| Omelet, with Jelly | $0.40 |
| Pot of Eng. brks'f tea | $0.30 |
| Pot of broma | $0.25 |
| Eggs fried with ham | $0.50 |
Page 3
| Cold: Roast Beef | $0.60 |
| Radishes | $0.15 |
| Lettuce | $0.25 |
| Tomato | $0.25 |
| Cold: Turkey | $0.65 |
| Cucumber | $0.25 |
| Mixed Salad | $0.35 |
| Lamb Chops | $0.60 |
| Porterhouse Steak, a la bordelaise | $1.75 |
| Small Steak | $0.50 |
| Potatoes, Saratoga | $0.15 |
| Potatoes, French fried | $0.15 |
| Potatoes, baked | $0.15 |
| Potatoes, Hashed Brown | $0.25 |
| Potatoes, a la Lyonaise | $0.20 |
| Potatoes, German fried | $0.20 |
| Potatoes, stewed | $0.20 |
| Potatoes, Hashed, with Cream | $0.25 |
| Potatoes au Gratin | $0.30 |
| Small steak tomato sauce | $0.60 |
| Small Steak and onions | $0.60 |
| Small Steak and mushrooms | $0.60 |
| Cold: Corned beef | $0.45 |
| Westphalia Ham | $0.60 |
| Cold: Ham | $0.45 |
| Cold: Tongue | $0.45 |
| Pate de foi-gras | $0.70 |
| Cold: Chicken | $0.65 |
| Spring Onions | $0.15 |
| Chow chow | $0.20 |
| Queen olives | $0.20 |
| Watercress | $0.25 |
| Stuffed olives | $0.25 |
| Sardines | $0.30 |
| Russian caviar | $0.50 |
| Honey Comb Tripe, broiled or fried | $0.40 |
| Honey Comb Tripe, a la Lyonaise | $0.45 |
| Honey Comb Tripe, with cream | $0.40 |
| Hamburg Steak, plain | $0.60 |
| Sirloin Steak | $0.75 |
| Sirloin Steak with Onions | $0.85 |
| sirloin steak tomato sauce | $0.85 |
| Sirloin Steak with Mushrooms | $1.00 |
| Sirloin Steak Borderlaise | $1.00 |
| Double Sirloin | $1.50 |
| Double sirloin with mushrooms | $2.00 |
| Double Sirloin with truffles | $2.00 |
| Porterhouse Steak, with truffles | $2.00 |
| Tenderloin Steak | $0.90 |
| Porterhouse steak, extra | $2.50 |
| Tenderloin steak tomato sauce | $1.00 |
| Tenderloin Steak with olives | $1.10 |
| Potatoes, sautees | $0.20 |
| Tenderloin Steak au buerre d'anchois | $1.10 |
| Tenderloin Steak with Mushrooms | $1.15 |
| Tenderloin Steak aux cepes | $1.25 |
| Tenderloin steak with truffles | $1.40 |
| Tenderloin steak a la Bordelaise | $1.25 |
| Tenderloin steak a la Bearnaise | $1.25 |
| Filet Chateaubriand | $2.00 |
| Filet Chateaubriand with truffles | $2.50 |
| Filet Chateaubriand a la Financiere | $2.50 |
| Porterhouse steak, single | $1.50 |
| Porterhouse Steak, tomatoes | $1.75 |
| Porterhouse Steak, onions | $1.75 |
| Porterhouse steak with mushrooms | $2.00 |
| Pork Chops | $0.40 |
| Mutton Chops | $0.50 |
| Mutton chops tomato sauce | $0.60 |
| Mutton Chops breaded | $0.60 |
| Broiled Chicken | $1.25 |
| Veal Cutlet, Plain | $0.50 |
| Veal Cutlet, Tomato Sauce | $0.60 |
| English mutton chop | $0.75 |
| Hashed Chicken on toast | $0.75 |
| Hashed Chicken in cream | $0.75 |
| Calf's Liver, Broiled | $0.40 |
| Calf's Liver, Fried | $0.40 |
| Calf's Liver and Bacon | $0.50 |
| Lamb's Kidneys, en brochette | $0.40 |
| Stewed Kidneys, Madeira sauce | $0.40 |
| Stewed Kidneys with Mushrooms | $0.50 |
| Broiled Ham | $0.40 |
| Fried Ham | $0.40 |
| Broiled Bacon | $0.40 |
| Fried Bacon | $0.40 |
| Corned Beef Hash | $0.40 |
| Corned Beef Hash with eggs | $0.50 |
| Corned Beef Hash, Browned | $0.45 |