Planters Hotel
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Dishes
| ROAST MALLARD DUCK, Cumberland | |
| Lettuce Salad | |
| Chickory Salad | |
| Cream of Chicken | |
| CONSOMME, Printaniere Royale | |
| BAKED BLUE FISH, Creole Sauce | |
| FRIED CROPPIE, Tartare Sauce | |
| COLD CONSOMME, in Cup | |
| Little Neck clams | |
| CANAPE, Russe | |
| SLICED CUCUMBERS | |
| Young Onions | |
| Olives | |
| Radishes | |
| Sliced Tomatoes | |
| Pickled onions | |
| FROG LEGS, Poulette | |
| RIBS OF PRIME BEEF, au Jus | |
| Hot Slaw | |
| Fried Egg Plant | |
| ROAST YOUNG GOOSE | |
| BROWNED POTATOES | |
| BOILED OR MASHED POTATOES | |
| Corn on Cob | |
| Chicken Croquettes, with Peas | |
| RAGOUT OF LAMB, Bourgeoise | |
| Roman Punch | |
| Cold Blackberry Pudding | |
| Vienna Sponge Cake | |
| Brandy Peaches, in Jelly | |
| Watermelon | |
| Delmonico Ice Cream | |
| Langue de Chat Wafers | |
| Iced tea | |
| Raisins | |
| Fruit | |
| Nuts | |
| Edam | |
| De Brie | |
| Cafe noir | |
| Planters' Deviled | |
| Cheese |