The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Colorado

Glenwood Springs, CO · July 10, 1900

On this menu 55 dishes

Fruit
Strawberries
Raspberries
Sliced Oranges
Shredded Whole Wheat Biscuit
Oat Meal
Hominy
Pillsbury's "Vitos" Wheat Food
Boiled Salt Mackerel
Fried Pan Fish
Codfish in Cream
Frog Saddles, Sauce Tartare
Radishes
Cucumbers
Broiled Sirloin Steak
Broiled Mutton Chops
Broiled Spring Chicken
Ham
Calf's Liver and Bacon
Veal Cutlet, breaded
Shirred Eggs
Fried Eggs
Boiled eggs
Poached eggs
Eggs Turque
Parsley Omelette
Ham omelette
Tomato Omelette
Plain Omelette
Onion Omelette
French fried potatoes
Baked Potatoes
Hashed Brown Potatoes
Potatoes Stewed in Cream
Wheat Cakes with Maple Syrup
French rolls
Graham Gems
Corn bread
Wheat Muffins
Toast as Ordered
Boston Brown Bread
Russian Tea
Coffee
Cocoa
Milk
Buttermilk
Chocolate
Omelette a l'espagnole
Oolong Tea
GREEN TEA
ENGLISH BREAKFAST TEA
Farina Cakes with Maple Syrup
Wheat Cakes with Honey
Farina Cakes with Hony
Broiled Salt Mackerel